Monday, 1 September 2014

Restoran Yosenabe @ Bayan Point Medan, Bayan Lepas, Penang.

Restoran Yosenabe has moved to
Location: 15-G-12A Bayan Point Medan Kampung Relau 1,
11900 Bayan Lepas, Penang.
Tel: 604 - 641196/ Mobile : 6012- 4779092
Business Hours: Lunch - Monday to Saturday 11:30am to 2:45pm
Dinner - Monday to Sunday 6pm to 9:45pm
Closed every 1st and 3rd Tuesday.
Actually it's been long time that I did not dine in this restaurant. I think my last visit would be 12 years ago. Frankly speaking, I like the new outlook of this restaurant compares to the older one. Perhaps this one looks brighter than the older one. And location wise parking is quite easily get during at night.
Few weeks ago while waiting at the round about, I was looking at the Bayan point and I saw the "Restoran Yosenabe" shop. Then I told my family that perhaps we can give this shop a try after all this years. 
So during one weekday, lazy and tired to cook dinner, we visited this place. We were the first customer to arrive. We were well treated. Everyone in the restaurant was so friendly and came back and forth to our table during our dinning time. There are few tables occupied during our dinning experience here.
Restoran Yosenabe
We browse through the menu and decided to order the following:
We decide to order - 
1. Seafood Steamboat - Yosenabe Special (招牌火锅)
2. Seafood Steamboat - Seafood Boat (海鲜船)
3. Shabu Shabu - Australian Emu (涮涮鸵鸟肉)
4. Teppanyaki - Salmon Teppan (三文鱼)
5. Side order - Eel Teppan (鳗鱼)


Soup on the boil
Seafood Steamboat - Seafood Boat (海鲜船) RM15.90
Which consist of fish balls, jelly fish, chicken fillets, cuttlefish, vegetables,squid balls, beancurds and vermicelli. You can choose noodles too but we opt for the vermicelli.
Seafood Steamboat - Yosenabe Special (招牌火锅) RM22.90
Consist of scallops, squid balls, crab sticks, crab claws, sea asparagus, pacific clams, mushrooms, vegetables, bean curd and vermicelli. You can choose noodles too but we opt for the vermicelli.
Shabu Shabu - Australian Emu (涮涮鸵鸟肉) RM20.90
Consist of sliced Australian imported emu fillet, mushroom, vegetables, bean curd and vermicelli. You can choose noodles too but we opt for the vermicelli.


Teppanyaki - Salmon Teppan (三文鱼) RM18.90
Consisit of sliced salmon fillet, cabbage, mushroom, capsicum, french beans and served with rice.

Eel Teppan (鳗鱼)
Cooking Salmon
Cooking Vegetables
Once all the vegetables are cook, then pour in the sauces that provided in the small bowl. (Which I forgot to take photo) Then serve hot and eat! hahhahahaha........
FoOd PaRaDiSe verdict: The foods were simple and  nice. The place were clean and the services were superb. 

Friday, 29 August 2014

S' Corner Central Market @ Brinchang

S' Corner Central Market is a place that you can shop for fresh vegetables, mushroom and fruits. 


The most interesting places that I would recommend my reader is to visit the mushroom section. Here, I saw different species of mushroom. Some I never see it before. And you can also buy the fresh mushrooms. They are packed in plastic bags. 
I bought some of the mushrooms back and tried. Well, for a mushroom lover like me, I can enjoyed all of the mushroom bought but if you cannot stand the strong mushroom aroma, perhaps you only buy the usual mushroom will do.
Aren't they beautiful?



My gal loves strawberries and cherry tomatoes very much. So we brought few packages of strawberries. And some we eaten in Cameron Highlands after washing it. Then few we brought it back. After I came back from Cameron Highlands, I freeze the strawberries.
After few days passed, I almost forgot about the frozen strawberries. I wonder what should I do as not much left in the freezer. Then I google for strawberry muffin recipe.
Then I came across several different recipe and mix and match and came out with the following recipe:

2 cups Self Raising Flour(SRF)
1/2 cup castor sugar
120gm butter (melted)
2 eggs
1 cup strawberry youghurt (I use two small tub of Nestlé Youghurt)
1 teaspoon vanilla extract
1 box strawberries ( I use frozen strawberry and cut cubes)
1/2 cup toasted walnut (I cut into pieces)

1. Preheat oven to 180 degree Celsius.
2. Sift SRF and Castor sugar into a large mixing bowl.
3. Place melted butter, eggs, youghurt and vanilla essence in a bowl and whisk to combine.
4. Pour wet ingredients into dry ingredients and slowly fold all the ingredients until just combined.
5. Add strawberries and  toasted walnut. Then fold to combine.
6. Bake 20 - 25mins or until cooked. 

Tuesday, 26 August 2014

Water Crest Valley @ Tringkap, Cameron Highlands

Another food that we tried in Cameron Highlands is
Water Crest Valley
Location: Lot UT/KF/F 160, 159 Jalan Besar Batu 44, Tringkap 39100, Cameron Highlands.
 Location map:
I have dined in this place twice. Once in 2011 and other in October 2013. The food was the same as we last tasted.


 For our first trip there, we visited their water cress farm. Brought along my gal and let her know how watercress growth. Since she loves watercress soup very much. 
After browsing through the farm and some explanation from the management there, we proceed for some food.

Water Cress Farm


Here you can either do for the charcoal steamboat or you can go for their chu char. But we were attracted by their charcoal steamboat. Hubby loves steamboat very much. And with the cold weather in Cameron Highlands, it is quite a good choice to choose steamboat. 
Following was the steamboat that we ordered:

Above were the steamboat packages that we ordered. Well, it is really a big served for two people. You will definitely full after this meal.
Charcoal Steamboat
Actually I never tried watercress drinks before. Most of the time, we will just having watercress soup. Here they got different types of watercress drinks. 
We tried the following:

For the first sip, it seems a bit weird. But after sipping further you will get use to the drinks. Quiet an interesting drinks to try!

Blog Widget by LinkWithin