We have a short trip to Miri, Sarawak to attend an important function of the family members. Therefore, we have a chance to savour some foods in Miri.
One of the food stops is the famous old time favourite assorted "chai kuih" and Koay chap at Wisma Hopoh. We were told to get there early in the morning in order to savour this. As if you came late, the "chai kuih" might already sold off especially during weekend.
Food that we savour:
Deep fried beancurd
I am actually love the deep fried beancurd offer in most of the places in Sarawak. Some of the deep fried beancurd offer here is stuffed with pork and some with the added salted fish. It will make the beancurd more flavourable.
Assorted Chai Kuih
There are different types of chai kuih that we savoured. If you see from the first photo of the assorted chai kuih, you will notice two of it is wrap in rectangular shapes. I was told that it was wrap with "Koay Tiaw". Just that this is in big sheet compare to the one one we had for char Koay tiaw. But still I prefer the normal chai kuih but find that the skin of the chai kuih is not thin enough compare to those my aunt mother in law make. But that will just kept in my memory.
The fillings of all the chai kuih are quite generous and taste vice is still nice.
My girl is having the kolo mee which she reckon that it is a bit too soft for her liking.
I had the Koay chap. Soup base is tasty and lots of ingredients in the Koay chap. The Koay is a bit thinner compare to those serve in Penang.
FoOd PaRaDiSe verdict:
Overall, it's a place that you can try several things in one roof. Lucky that we woke ourselves up early to give this place a try.
Restaurant that we review:
Lot 1018 Jalan Jee Foh Utama (Wisma Hopoh Miri ),
98000 Miri, Sarawak, Malaysia.