Showing posts with label Spring Roll. Show all posts
Showing posts with label Spring Roll. Show all posts

Wednesday, 10 August 2016

Perut Rumah Nonya Cuisine @ Jalan Bawasah, Penang.

We brought our guests from overseas for some nonya cuisine. We opt to dine in at "Perut Rumah". Guests were quite thrilled with the interior setting. 
Main Entrance to Perut Rumah
Some decoration on the wall
More decoration
Perut Rumah

Beverages

Ambra drink
We suggest our guests to try their ambra and sour plum drink. It is rather a refreshing drink which I love it very much. And usually I will reckon my guest to give this a try.
Honey Lemon

Food that we consume:

Sauces for Jiu Hoo Char, Spring Roll and Loh Bak
Spring Roll
The spring roll is very crunchy as you can see from the photo and the filling was very nice that suits my guests liking.
Acar Awak - RM16 (Medium)
Kari Kapitan - RM20
The curry kapitan chicken has a nice spice aroma and I was worried that it was a bit spicy for one of my guests as she cannot take too spicy food but it turns out that she loves it very much and the chicken is very tender too.


Jiu Hoo Char - RM20
There is nothing left in this jiu hoo char and the lettuce. It's all gone in minuets. This turns out to be one of my gal favourites food for the night. 
Loh Bak - RM9
The loh bak served here is what we like. I like the loh bak that have a very firm texture. 
Hong Bak - RM22
Assam Heh
Overall, food served here was very nice and my guests were so happy with the food. The service are very attentive and we were taking care very well during our visit. 
If you would like to try their food, you can visit them at
Perut Rumah
Address: 4,6 & 8 Jalan Bawasah, Penang.

Sunday, 1 November 2015

Auntie Gaik Lean's old school eatery @ Bishop Street, Penang.

During one of the visits from a friend from Ipoh, we went out for a dinner gathering at the nonya cuisine restaurant at No.1 Bishop Street, 10200 Penang. Contact Number: 04 - 2638121
Although it is a rainy night but still there are lots of patron. 

FOOD THAT WE SAVOUR:

Auntie Gaik Lean's old school eatery @ Bishop Street, Penang.
Hot Barley - RM3, Nutmeg Juice - RM4 and Honey Lemon - RM5
I had the nutmeg juice which I think it is something special from other restaurant as they blend the nutmeg. So you still can feel the blended nutmeg at the bottom of the glass. Normally, they will serve just the nutmeg juice. You can give this a try if you like nutmeg. As for my family, my gal and hubby do not favour nutmeg juice.
Auntie Gaik Lean's old school eatery @ Bishop Street, Penang.

Auntie Gaik Lean's old school eatery @ Bishop Street, Penang.

Auntie Gaik Lean's old school eatery @ Bishop Street, Penang.

Auntie Gaik Lean's old school eatery @ Bishop Street, Penang.
BABA DELIGHT - RM28
We were introduced to try this platter as it has the combination of spring rolls, lor bak, cucur udang and acar awak. Which was a good choice for us. As everyone enjoyed it very much and my guest loves their acar awak. 
Auntie Gaik Lean's old school eatery @ Bishop Street, Penang.
KIAM CHAI ARK - RM20 (Small Serve)
We ordered a small serve of Kiam Chai Ark. Which eventually distribute to 5 bowl of soup for the five of us. The soup does not have the strong duck flavour. 
Auntie Gaik Lean's old school eatery @ Bishop Street, Penang.

Auntie Gaik Lean's old school eatery @ Bishop Street, Penang.
CURRY TUMIS - RM58
You can choose the type of fish that you love and we opt for String ray during our visit, The fish is fresh but the curry tumis does not really suits our liking.
Auntie Gaik Lean's old school eatery @ Bishop Street, Penang.
SAMBAL PETAI - RM25 (SMALL)
This is one of the popular dishes of the night. Love their sambal petai. Nice blended sambal.
Auntie Gaik Lean's old school eatery @ Bishop Street, Penang.
KERABU PUCUK PAKU - RM16 (SMALL)
This would be my love for the night. The kerabu pucuk paku. It is actually hand tossed fiddlehead fern (Paku) with aromatic herbs, I think if we ordered another plate of this, it would be gone in just few minutes. Really recommend to try this if you like paku.
Jiew Hu Char (SMALL) - RM22
Auntie Gaik Lean's old school eatery @ Bishop Street, Penang.
PENGAT - RM6
To end our meal, we ordered pengat for dessert. Actually we were full from the meal so we just ordered one to try. 

Sunday, 5 September 2010

Pasar Ramadhan @ Lintang Mayang Pasir, Bayan Baru

Two weeks ago, one of my friends asked me whether would like to join her to Pasar Ramadhan. After some adjustment with my time, we decided to went there on Friday after work.
My friend asked me where is the best area in Bayan Lepas area for Pasar Ramadhan. As far as I know from my Muslim friends, they recommend that I go to Lintang Mayang Pasir which is near to Sunshine Square. I been there two years back with hubby and my gal. At that time, there are so many varieties. This year, I felt that there are not much stalls around as before.
We went around for three rounds to take photos and also bought some foods back for consumption. My gal tag along with me and she was asking me why we need to go around for three rounds and she was sweating badly. hahhahhaaa.......
Rasli Corner
At this corner, I bought my mini murtabak home. I took one photo of the murtabak before my meal. At this stall there are Murtabak - daging original, ayam, daging kurma, ayam kurma, daging pedas, ayam pedas, cendol madu and all for the price of RM 2. There are also special RM3 and double special for RM4. They also sell Nasi Tomato, Nasi Briyani and Nasi Ayam for RM2 each.
The owner of the stall was very friendly to us while we taking some photos of them and we were in the queue too to buy this murtabak.
Ayam Murtabak
This is the murtabak that I bought. And it is very delicious. It is indeed many ingredients in there. My friend bought from another stall. The murtabak that she bought cost RM1.50 but the ingredients is not as much as I do. ^o^
Ayam Madu and Ayam Percik
At this stall they sell ayam madu, ayam percik and also with rice. When my camera was hanging round my neck, the owner called us to take pictures of their chicken. He is so friendly and told us that he is going make some fire from the BBQ for us to take pictures. He told us pictures taken with the fire is more attractive. And thanks to his generosity, we took some photos from the stall. We did not buy from them since we already bought ayam percik from other stalls.
Ikan Bakar Teluk Tempoyak
When mentioned about Teluk Tempoyak, it's been quite sometime that I did not went there for a feast. My friend took photos of the stall and the owner also very friendly and pose for my friend. ^0^ From the fish itself, it looks very fresh and the aroma is irresistible.
Penang Ayam Percik
This stall locates at one side of the entrance to the pasar ramadhan. My friend has to queue for a long time in order to take her order. While she was busy queuing, I was busy snapping some photos. ^0^
KAK ZEE KARIPAP PUSING
They have two stalls in the pasar ramadhan. And their business is very good. They sell karipap ayam, karipap daging, samosa sardin, samosa ayam, popiah basah and also popiah goreng.
Popiah
My friend bought some of the goreng popiah from this stall. They also sell wet popiah and deep fried popiah.
Traditional Satay
While waiting for my friend at Penang Ayam Percik stall, my gal told me that she would like to have some satay. So we went and bought 10pcs of chicken satay for dinner. The satay are very tender and cost RM0.40 for each.
Assorted Drinks
Before I ended this post, FoOd PaRaDiSe would like to wish all the Muslim friends, "Selamat Hari Raya Adilfitri".
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