Showing posts with label Penang - Jalan Sultan Ahmad Shah. Show all posts
Showing posts with label Penang - Jalan Sultan Ahmad Shah. Show all posts

Wednesday, 4 March 2015

Maple Palace Restaurant

Address: 47, Jalan Sultan Ahmad Shah, 10050 Penang, Malaysia

Contact Number: 604-227 9690, 604-227 4542 

Business Hour: Lunch: 12.00pm-2.30pm Dinner: 6.00pm-10.00pm 


Website: http://www.maplepalace.com

FOOD that we savour

The last time I blog about this place was back in 2012. You can view my review here. After 3 years and here we are the same people and same place we had our gathering. We chose this place as our gathering as it is wheelchair friendly. As one  of our guests is assessing with wheelchair. Furthermore they have  wide parking spaces.
We have done the booking with the restaurant 2 days earlier. We want something special and we don't want course meal although we have 10 pax dinning. So they came out with the following dishes: 
Maple Palace Restaurant Penang

Maple Palace Restaurant Penang
龙虾什果沙律伴香蕉带子卷
Lobster Salad with Banana Scallop Roll
Every guest was happy with this dish. The roll itself consisted of the scallop, banana and seaweed. Which was quiet a nice combination. And the middle of the platter is served with the lobster salad - which consist of lobster meat and assorted fruits that cut into cube sizes.
Maple Palace Restaurant Penang

Maple Palace Restaurant Penang
深海龙趸炖鲍翅 
Double-boiled Superior Shark’s fin Soup with Giant Grouper and Dried Scallop
Our guests found it interesting that the shark's fin soup was served with the grouper.
Maple Palace Restaurant Penang
蚝皇澳洲鲍甫扣海参蚝士时蔬
Braised Slice Australia Abalone with Sea Cucumber & Dried Oyster
Guests love the sauces from this dish. Sea cucumber and abalone slices were not too hard. It is just nice.
Maple Palace Restaurant Penang
港式顶抽蒸生猛笋壳
Steamed Fresh Marble Goby Fish with Superior Soya Sauce
 The fish was very fresh and nice.
Maple Palace Restaurant Penang
乳猪腊味糯米饭
Roasted Suckling Piglet with Preserved Waxed Meat Rice
This dish is something special. The upper level is roasted sucking piglet and below level is the preserved waxed meat rice. The roasted suckling piglet is very crunchy and tender. Whereas the preserved wax meat rice is also tastes very good. If you have not tried this before you can give it a try!
Maple Palace Restaurant Penang
Deep Fried Mantou
This is indeed very nice. The outer layer of the mantou is very crunchy. It was served together with the roasted suckling piglet with preserved waxed meat rice.
Maple Palace Restaurant Penang
万星浦冻滋润雪蛤
Chilled Lemon Grass Jelly with Hashima Jelly
Last dishes for this meal is our dessert. It is chilled lemon grass jelly with hashima jelly. Quiet a refreshing wrap up for the meal.
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Dear readers, friends and families,
Tomorrow is "Chap Goh Mei", so I would like to take this opportunity to wish all of you:

HAPPY CHAP GOH MEH


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Tuesday, 14 February 2012

Thirty Two Mansion @ Jalan Sultan Ahmad Shah, Penang


First of all, I would like to wish every reader, friend and family, “Happy Valentine’s Day”. I think by now, you should already make up plans to celebrate Valentine’s Day. I just browsed through my picture folder and wonder what should I blog next? Then I came to the folder of Thirty Two Mansion. So I decided to blog about this today.
It’s our annual lunch for my company. And we came out with lots of suggestions. But at the end many vote for executive set lunch @
Thirty Two Mansion
32, Jalan Sultan Ahmad Shah, 10050, Penang
Tel : 604-2622232
Email : 32mansion@gmail.com
I never been to Thirty Two Mansion before, but I heard and saw many reviews about this place. And it’s indeed has a nice and cozy environment.
Interior of Thirty Two Mansion
Table settings
For the start of the day, we start with the warm bun
Cold butter
Next…… we had the soup of the day
The soup was nice. Not too rich or too blunt. Just perfect for the start of our lunch.
Follow by the choice of the main course:
Braised whole lamb shank with parsley spaghetti
I get to try some of the foods from my colleague as we share among each other. This is one of my favorite among others. The lamb shank is very soft and tender. I would recommend this for you to try if you love lamb shank.

Panseared salmon filet with honey & ginger, pickled cucumber and ponzu butter
The salmon is nice. I love the outer part of the salmon. As it is slightly pan grilled. And the amount of the fish is just perfect. Love the way their mashed potatoes and pickled cucumber were prepared. It blends so well with the dish.


Chicken & Mushroom pie (min 20mins wait)
Vienna blackpepper chicken bratwurst with sauté onion & rosemary sauce
Vegetarian spaghetti “aglio olio” (spicy or non-spicy)
Side Dish
6 spice marinated bbq chicken with buttered rice
Poached roulade of chicken with tiger prawn stuffing, gorgonzola sauce

This dish is very special. The tiger prawn is wrapped inside poached chicken. It goes well with the sauce prepared. However, some parts of the chicken are a bit hard. If it can be tender it would be superb.
Dessert of the day
This is our dessert of the day and follows with either tea or coffee.
Overall, Thirty Two Mansion is a nice place for catch up with friends or any business dealing. Love their cozy environment and also their superb service to us.
Following were the executive set lunch offer by Thirty Two Mansion at the moment:



Executive set lunch
soup of the day or mesclun salad with spicy lemongrass vinaigrette
e { f
choice of mains

rm 30

6 spice marinated bbq chicken with buttered rice
chargrilled rosemary chicken with blackpepper sauce
char-grilled lamb chops with rosemary sauce
crab laksa lemak
vietnamese “pho” beef noodles soup
vegetarian spaghetti “aglio olio” (spicy or non-spicy)
vegetarian spaghetti ‘arabiatta’ (spicy or non-spicy)
beef casserole in pot pie (min 20mins wait)
lasagne “al forno” (min 20mins wait)

rm 34

chicken & mushroom pie (min 20mins wait)
tagliatelle with smoked duck, cream & basil
vienna blackpepper chicken bratwurst with sauté onion & rosemary sauce
baked filet of fish with pesto (min 20mins wait)
moroccan lamb sausage with light curry cream sauce
fish & chips

rm 40

panseared salmon filet with honey & ginger, pickled cucumber and ponzu butter
braised whole lamb shank with parsley spaghetti
poached roulade of chicken with tiger prawn stuffing, gorgonzola sauce
brochette of marinated chicken & peppers, mushroom sauce

rm 45

crispy cod stack with olive & capers salsa
duck confit with glazed apples & rosemary infused jus
rolled lamb loin with glazed apple, mango chutney sauce
nz sirloin with crispy garlic flakes, black pepper sauce & wasabi shoyu dip
e { f
dessert of the day
e { f
coffee or tea
(prices quoted are subject to 10% service charge & relevant government tax)

Saturday, 4 February 2012

Maple Palace @ Jalan Sultan Ahmad Shah, Penang.

On the 6th day of CNY, we invited our VIP for lunch. This year we chose to dine in

Maple Palace Sdn Bhd

47 Jalan Sultan Ahmad Shah

10500 Penang, Malaysia.

Tel: 04 – 2279690

We placed our booking 2 days beforehand. And we were surprised that we had a room for ourselves. We were satisfied with the services provided for us. We had a waitress always by our side to serve us.

Following were the 8 course meals that we had for our lunch:

金龙顺景捞鱼生

Prosperity Salmon Yee Sang

I am not very keen of having yee sang. But yee sang is a very popular dishes during CNY. And my gal is having fun when everyone mixed yee sang together.

鸿运大展金钱翅

Braised Shark's Fin with Dried Scallop and Crab Meat

发财龙岡卤水鸭

Braised Duck with Chinese Herbs and Yam

The waitress told me that this is one of their popular dishes in the restaurant. The braised duck is very tender and juicy. My gal loves it very much.

珠光宝气盆菜

Auspicious Abalone Sea Food Treasure Phoon Choy

When this dish being served, everyone puzzled and wonder whether we can finish all the foods. This phoon choy is different from the normal phoon choy. As in this phoon choy, there is no fatty pork. It is more towards seafood.

Inside the Phoon Choy, it consists of prawn, fish maw, sea cucumber, scallop, mushroom, abalone, vegetables, yam and radish. I like the radish very much. It has the sweetness and the radish is not very soft.

普寧豆酱蒸石斑

Steamed Garoupa with "Pu-Ning" Soya Bean Sauce

My MIL loves the “Pu-Ning” bean sauce. It has the combination of spiciness, saltiness and sweetness. The steamed garoupa is very fresh. Everyone enjoyed the freshness of the fish. Even my gal loves it very much. She kept telling us that the fish is very nice.

如意吉祥聚满堂

Maple Palace Specialty Baked Scallop w/ Cheese and Emiko Salad Prawn

We love the emiko salad prawn very much. As for the baked scallop with cheese, most of the elderly cannot take it. It is because of the cheese aroma. They cannot take it but they enjoyed the salad prawn very much.

金瓜芋香腊味饭

Fried-rice with Diced Preserved Meat and Pumpkin Yam

This is the last two dishes being served. Everyone thought that we will not able to finish it since it is fried rice. But the elderly likes it very much. As inside the fried rice there are diced preserved meat, pumpkin and yam. But I found that the fried rice is a bit too salty for my liking.

满堂添喜庆团圆

Sweetened Longan with Gingko Nuts and Wai San

Tuesday, 8 December 2009

Hardwicke House @ Jalan Sultan Ahmad Shah, Penang.

Two weeks ago, a bunch of food blogger's are invited to attend the review of Hardwicke House. And would like to thank the Management and Staff for their invitation and Gourmet Garden for their arrangement for this review.
Since it is a weekday dinner, so we had to rush down to town after work. So by the time we arrived there, it's almost 7pm. Therefore, we start our jobs by taking the photos of Hardwicke House outlook and also some of the interiors.
Hardwicke House, some of the interior design and table settings.
After we arrived at Harwicke House, we were asked to take some photos of the hot beverage as following:
All the hot beverages : Flat White @ RM4.80, Cappuccino @ RM 5.50, Cafe Latte @ RM 6.50, Espresso @ RM 3.80 and Regular Black @ RM 3.80 (not shown in the photos above).
I had no comments about the hot beverages mentioned above as I did not have the chance to try any of those. As some of us are too busy with the photos snapping.
If you love this type of coffee, you are welcome to buy it from them. As conversation with Mr. Balan, he told me that they sold CAFFE Molinari Espresso Coffee Pod " Oro ~ it is selected blend of Arabica and Robusta coffee and CAFFE Molinari Decaffeinated Espresso Coffee Pod "Pro" ~ it is also selected blend of Arabica and Robusta coffee decaffeinated. (Both sachet can be seen in the above pictures)
On the other hand, they also sell various types of coffee machine. If you are interested, please enquiries with them.
Apart from the hot beverages, in this review, we had the opportunity to try three wines selection, which I will elaborate more in the following:
During the wine testing session, we had Mr. Balan to brief us with all the wine we tested for the night. First we start of by having some Friulvini Verduzzo IGT (RM 55.00). It is founded in 1959.
The characteristics of the wine are as following:
Colour: Straw yellow with greenish reflections.
Perfume: Delicate, slightly fruity, pleasantly aromatic.
Flavour: Pleasantly, amiable, slightly acidulous and full bodies.
We were told that it goes well with the entree, confectionery and fruit. That's why this is the first wine we tried before we proceed with our foods.
FoOd PaRaDiSe Comments: I quite enjoy this wine. And I think it will suits people that they started to take wine. This would be the first choice especially for ladies. ^-^
The second wine we tested were Terranoble Sauvignon Blanc 2005 (RM 63.00). It is a wine from Maule Valley, CHILE.
The characteristics of the wine are as following:
Colour: Yellow colour with some greenish tone.
Perfume: Intense fruity aromas in which may find tropical fruits, especially pineapple.
Flavour: Fresh wine, dry and well balanced. It has a good structure and nice natural acidity which remains long permanence in mouth.
Terranoble Sauvignon Blanc 2005 ideal as an aperitif (ie. usually served to stimulate the appetite before a meal), with seafood and fish. It is best drink at 7°C - 8°C.
FoOd PaRaDiSe Comments: This is my favourites drink for the night. I love the aroma very much.
The last wine is Schubert Hardwicke Reserve Cabernet Sauvignon 2002 (Recommended Retail Price is RM 118.00. Promotion Price now is RM 60.00), from New Zealand.
The characteristics of the wine are as following:
Colour: Deeply coloured.
Perfume: Combination of blackberries, plum, dark chocolate with notes of walnut and spices.
Flavour: Well structures with layers of super ripe tannins complemented by long, sweet and dark fruit filled finish.
FoOd PaRaDiSe Comments: If you like red wines, I would like to recommend you to try this wine.
Next, let me bring you to the varieties choice buffet by Hardwicked:
This is the salad corner. Where you have variety choices of vegetables such as tomatoes, zucchini, lettuce, carrots, cabbage, pasta, button mushroom, onion, raisins, olives, mustard and not to mention their sauces such as Thousand Island, Mayonnaise and...........
This corner are from soup to main course.
First Row: Cream of Asparagus, bun, butter, Spaghetti and Bolognese Sauce
Second Row: Fried Rice, Brinjal Sambal and Dhall
Third Row: Mee Goreng and Cabbage Poriel

First Row: Mashed potato, corn kernels, bbq sauce, mushroom sauce and black pepper sauce.
Second Row: Lamb Rogan Josh, Roast Beef
Last Row: Tandoori Chicken, Naan, Baked Cured Salmon with Cheese
Chicken Lobak and Crispy Vietnam Prawn Roll
BBQ Section ~ Which is located in the main entrance of Hardwicke. Photos above are the roast Lamb being serve.

Other BBQ choices are squids, crabs, prawns, sausage, capsicum, Lala and fish.
Fruits Corner, Coffee and Tea section
Desserts Corner
And More Desserts
Ice Cream Corner
After reading this blog, if you like to try this place out, I have something to share with all of you. That is Hardwicke House is having promotion of Buffet Lunch for RM18++ (Monday to Saturday)and Buffet Dinner for RM38++ (Monday to Saturday).
And good news are kids get to eat for free daily. (Terms and condition: below 7 years old with one per paying adult). For senior citizens (55 years old and above) 30% discount daily.
That's not all, for December 2009 and January 2010 promotion, you get a free flow of non alcoholic beverages with all buffets.
Sunday Buffet Brunch is @ RM 20++ and Sunday Buffet BBQ Dinner is @ RM38++
*****Please note : Free parking for dinner only*****
Hardwicke also have some promotion running in their facebook. Which is on your birthday, you will receive the following gifts:
- Free Buffet Lunch/Dinner for the birthday boy or girl
- Complimentary VIP room (Subject to availability)
- Free 1 bottle of red/white wine
-10% discount for group booking
- minimum 10 persons and above
If you are tempted, please give them a call to reserve a place to avoid disappointment.
Hardwicke House B.B. Q Buffet Restaurant
Address: 67 Jalan Sultan Ahmad Shah,
10500 Penang, Malaysia. (Next to Gleaneagles Medical Centre)
Tel: 04 - 2264998
Fax: 04 - 2283393
***** Please note that Hardwicke House is an independent restaurant that only served international buffet lunch and dinner. They did not have any a la carte Menu. *****
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