Christmas is just few weeks away. Today, I would like to blog about the Christmas Menu presented by David Brown's Restaurant.
Location: Strawberry Hill, Penang Hill, 11300, Air Itam, Penang.
Tel: 04-8288337/ 018-4096277
Email: st.penanghill@gmail.com
Website: www.penanghillco.com.my
They are having two types of Christmas promotion as the following:
Chirstmas Dinner Menu (RM98++/pax)
This package will run from 01.12.2015 till 31.12.2015 (excluding Christmas Eve).
The following were the Christmas Dinner Menu that I have savour during my review:
APPETIZER
Soft shell crab salad with sesame dressing
I kinda fall in love with this salad after savour my first bites. Love the sesame dressing. It is a perfect combination of lettuce, tomatoes, seaweed, onion, fodder radish, fish roe and soft shell crab.
SOUP
Chicken and Corn Soup
This chicken and corn soup is a creamy soup. If you love creamy type of soup, you will definitely love this. You will definitely taste the chunky carrot, chicken dice, onion and carrot inside the soup. The bun is very crunchy at the outer part and soft in the interior.
MAIN COURSE
As for the main course you can choose from either one of the following:
David's Roast Poulet
It is basically the roasted chicken maryland. I believed that this roasted chicken has been marinated with several different spices. Then it was coasted with different type of spices gravy. The gravy itself has a very strong herbs aroma. Actually I prefer to have it without the gravy.
The side dish for this main course consist of corn, steam vegetables (carrot & cauliflower) and roasted herbs potatoes.
OR
Pan seared grouper
For the fish lover, perhaps you can try this pan seared grouper. The grouper is not too dry at all. It came with the fish roe, steam vegetable (cauliflower, broccoli and carrot), wasabi mayo and potato croquette.
I love the wasabi mayo especially it goes well with the potato croquette.
OR
Herb crusted rack of lamb
The lamb is well coated with different kind of herbs. The plate of lamb that we savored was cooked to medium rare. The side dish to go with this dish is potato fondant, steam vegetable (cauliflower, broccoli and carrot), corn and lamb sauce.
DESSERT
Chocolate Brownie with caffee vergnano 1882 espresso chocolate ice cream
Desserts are irresistible and is the favourite to most people. So am I. With this Christmas menu, you are entitle to savour the chocolate brownie. The brownie is being served warm and came with single scoop of caffee vergnano 1882 espresso chocolate ice cream. Just hope that they can serve double scoop of the ice cream. Yummylicious!
TEA OR COFFEE WITH CHRISTMAS COOKIE
Coffee with Christmas cookie
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Christmas EVE Dinner Menu(RM188++/pax)
This package is only available on Christmas Eve 24.12.2015
AMUSE BOUCHE
Turkey Croquette
It's a small bite size of turkey croquette with sriracha mayonnaise. It has a hint of spiciness as they use the sriracha sauce.
APPETIZER
Arugula salad with beef bacon and tempura oyster mushroom
If you love balsamic, you will definitely love this salad. It consists of rockets, crispy beef bacon, fodder radish, onion, and tempura oyster mushroom topped with toast hazelnut and balsamic reduction vinaigrette. It's a nice choice of appetizer to start with.
SOUP
Chicken Veloute with eryngii mushroom soup
This soup is a bit mild if you compare to the creamy type of soup. However, I love this soup very much. The soup is top with two slices of chicken breast and eryngii mushroom + chive.
MAIN COURSE
As for the main course you can choose from either one of the following:
Traditional roast turkey breast
Traditionally, Christmas usually will lead you to turkey. This main course consists of slices of roast turkey breast with purified apple chutney and gravy. It's hard to differentiate between apple chutney and gravy from the photo as both colour are rather close. Apple chutney tastes rather sweet. The side dish for this main course consist of toasted herb potato, broccoli and cherry tomatoes.
OR
Pan seared Norwegian Salmon and Scallop
Salmon lover, you will definitely love this pan seared Norwegian salmon as it was cook to the perfect timing. The salmon is not too dry at all. And the scallop is very juicy. This came with asparagus, fodder radish, chive potato cream, tomato tartar and miso hollandaise sauce.
OR
Rack of lamb with braised lamb pie
The lamb is very tender in texture and the sauces (balsamic lamb sauce) goes well with the lamb. The lamb pie is one of the attractions in this dish. A small lamb pie is very cute in size and nice in taste. It is also glazed with onion and confit cherry tomato.
PRE DESSERT
Ginger and lime granita
It is a very nice and smoothing pre dessert after all the food intake. It has the hint of ginger and lime tastes.
DESSERT
Chocolate Mousse Cake
This is a very nice dessert to end the meal. The chocolate mousse cake is very nicely baked and it was served with caramelised banana underneath the mousse cake. So you will taste the chocolate mousse cake together with the banana. Apart from that, it came with caramelised pop corn, coconut gelee and fresh fruits (strawberry, grapes and berries).
TEA OR COFFEE WITH CHRISTMAS COOKIE
Coffee with Christmas cookie
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PROMOTION
If you make booking for the Christmas Dinner Menu or Christmas Eve Dinner Menu before 15.12.2015, you are entitled to 20% discount. But full payment must be made upon booking.
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