Maple Palace Restaurant

Address: 47, Jalan Sultan Ahmad Shah, 10050 Penang, Malaysia

Contact Number: 604-227 9690, 604-227 4542 

Business Hour: Lunch: 12.00pm-2.30pm Dinner: 6.00pm-10.00pm 

Email: sales@maplepalace.com

Website: http://www.maplepalace.com

FOOD that we savour

The last time I blog about this place was back in 2012. You can view my review here. After 3 years and here we are the same people and same place we had our gathering. We chose this place as our gathering as it is wheelchair friendly. As one  of our guests is assessing with wheelchair. Furthermore they have  wide parking spaces.

We have done the booking with the restaurant 2 days earlier. We want something special and we don't want course meal although we have 10 pax dinning. So they came out with the following dishes: 

龙虾什果沙律伴香蕉带子卷

Lobster Salad with Banana Scallop Roll

Every guest was happy with this dish. The roll itself consisted of the scallop, banana and seaweed. Which was quiet a nice combination. And the middle of the platter is served with the lobster salad - which consist of lobster meat and assorted fruits that cut into cube sizes.

深海龙趸炖鲍翅 

Double-boiled Superior Shark’s fin Soup with Giant Grouper and Dried Scallop

Our guests found it interesting that the shark's fin soup was served with the grouper.

蚝皇澳洲鲍甫扣海参蚝士时蔬

Braised Slice Australia Abalone with Sea Cucumber & Dried Oyster

Guests love the sauces from this dish. Sea cucumber and abalone slices were not too hard. It is just nice.

港式顶抽蒸生猛笋壳
Steamed Fresh Marble Goby Fish with Superior Soya Sauce

 The fish was very fresh and nice.

乳猪腊味糯米饭

Roasted Suckling Piglet with Preserved Waxed Meat Rice

This dish is something special. The upper level is roasted sucking piglet and below level is the preserved waxed meat rice. The roasted suckling piglet is very crunchy and tender. Whereas the preserved wax meat rice is also tastes very good. If you have not tried this before you can give it a try!

Deep Fried Mantou

This is indeed very nice. The outer layer of the mantou is very crunchy. It was served together with the roasted suckling piglet with preserved waxed meat rice.

万星浦冻滋润雪蛤

Chilled Lemon Grass Jelly with Hashima Jelly

Last dishes for this meal is our dessert. It is chilled lemon grass jelly with hashima jelly. Quiet a refreshing wrap up for the meal.

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Dear readers, friends and families,

Tomorrow is "Chap Goh Mei", so I would like to take this opportunity to wish all of you:

HAPPY CHAP GOH MEH

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Wang Chao Chinese Cuisine @ Pekaka Square, Penang

Last month, during one outing for dinner, we decided to head to

Wang Chao Chinese Cuisine

Location: 2-G-2, Pekaka Square, Lebuh Pekaka 1 Sungai 2, 11700 Gelugor, Penang.

Tel: 04 - 6571118

SMS: 016-5577268

Email: cs@118wangchao.com

Website: www.118wangchao.com

It's been quite sometime that I did not dine into this place. And I just recalled that I never blog about this place before. So we decided to go back and do some review about this place.

After browse through the menu, we decided to order some soup for a starter. But we were told most of the soup has been sold out. So at last we ordered the last bowl of

Stewed "Yeo Som" Chicken Soup ~ RM5 per bowl

Since this is the last bowl of stewed soup. So we just ordered one of this and share among 3 of us. And we were lucky that we did not order more as my gal cannot stand the "Yeo Som" aroma. But for hubby and I, we were enjoying this bowl of chicken soup. And there are lots of chicken in this bowl of stewed yeo com chicken soup. For RM5, it is really worth for value and also the quality. ^-^

Stir Fry Long Beans ~ RM8

We always will order some greens for our dinner. And hubby decided to order stir fry long beans since my gal loves long beans and also french beans very much. The vegetables are deep fried before and stir fry with some mince pork and dried shrimp. we enjoyed this plate of vegetables very much. ^-^

Steam Scallops ~ RM15

Hubby also ordered some scallops for my gal. As my gal loves scallops very much. Perhaps due to the textures of the scallops so she falls in loves with scallops since she is small. There are stir fry version of scallop too. But hubby decided to go for steam instead. And the scallops came out to be nice.

Clay pot Sea Cucumber and Seafood ~ RM18

This is one of the dishes reminds me about new year. As normally during Chinese New Year, you will see this type of dish in the restaurant menu. Hubby spotted this dish and feels like having it. So he ordered it for us to try. And with the value of money and also the quantity amount of the sea cucumbers, abalones, mushrooms and "Fa Chai", we reckon that it is quite a nice dish to order. Furthermore, it is not salty at all. ^-^

Beijing Crispy Chicken ~ RM8

Hubby was so attracted by the name of the chicken. So he ordered this to try. The Beijing Chicken is very crispy and tender inside. Which is quite a nice dish to order.

Overall, we enjoyed the foods being served in this restaurant. And since we were too full with all the foods that we ordered. We did not get the chance to try out their desserts. Their service are great and very attentive. While I am busy capturing the dishes, the waiter and waitress there were so helpful and helping me to move the new dish to my front for easy capturing the dish. I was so thrilled for their attentiveness. ^-^ The total bill came out to be RM64.10 including drinks and foods.
They also have lots of Chinese New Year menu to choose from RM178 - RM518 . Pop over to their website and check it out. If you like to try Poon Choy, they also have some other packages to choose from.

*****There are no government tax and service charge by Wang Chao Chinese Cuisine.*****