Location: It is @ the right hand side of Jalan Free School b4 the round about

This uncle fried and sell five types of kuih. Many people queue up waiting for him. If you want to go there be prepare to wait. :)

This uncle fried and sell five types of kuih. Many people queue up waiting for him. If you want to go there be prepare to wait. :)
Topioca Fritter

Have you ever taste the 3-layered-kuih before? The first time i taste the kuih is when my mum in law cooking it after chinese new year few years ago. It is one slice of Nian guo(sweet, sticky glutinous rice cake ) sandwiched in between one slice of yam and another slice of sweet potato; dipped into batter prior to deep fried.