Location: Opposite 4th Mile Everise
Braised Pork with Eggs
Yam Rice
Kolo Mee
This stall kolo mee does not taste good.
Chicken Rice
Char Siew Rice
15 hours ago
About FoOd PaRaDiSe
We are just a normal person who like to go around and taste all kind of foods every where we go. Disclaimer: All reviews stated on this blog is solely based on our personal taste buds. If you have any enquiries, please write to us @ behkc88@gmail.com In the meantime, enjoy reading our blogs.
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Welcome to FoOd PaRaDiSe blog
PENANG AWARD WINNING FLOTILLA at KARPAL SINGH DRIVE
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Picco Polo Cafe - A new addition fusion cafe is set up in Penang that serves a vast variety of western, fusion and local delights. Apparently I was told their specialty is...
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Baking and Cooking Corner
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Salted Egg Chicken 金黄咸蛋鸡块 - 有段日子非常流行咸蛋的料理， 从鱼皮零食， 到新年饼干和爆米花， 都会看到这特别的口味。 而我最喜欢的还是咸蛋跟炸鸡块的配搭。 尤其是这道， 还加了淡奶， 跟咸蛋黄， 形成了独特的香味， 让人吃得津津有味。 *黄金咸蛋鸡 * - 去骨鸡胸肉 (1大块）， 切小块 - 牛油2Tb...
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Brown sugar, Cinnamon Chiffon Cake 红糖肉桂戚风蛋糕 - My friend introduced to me this new flavour of chiffon cake. If you like anything with cinnamon , then you will like this chiffon cake. Even brown sugar i...
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8 years ago -
seafood stew in pumpkin - I learned this 'Seafood stew in a pumpkin' dish from a Korean cooking show recently. It is like serving seafood stew in a steamed pumpkin instead of a se...
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Wholemeal Pau with Red Bean Filling - I love eating Chinese steamed buns (pau) as much as I love making them. Making pau is a lot easier and quicker than baking bread. I can even knead it b...9 years ago
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Turnip with pork ribs and dried clams + wolfberry soup - Whenever I boil turnip soup, I usually will but the slim type or turnip. Rather than the big size of turnip. And I love the turnip that still attach with t...
9 years ago
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