This is not spicy and not too bad......
5 days ago
About FoOd PaRaDiSe
We are just a normal person who like to go around and taste all kind of foods every where we go. Disclaimer: All reviews stated on this blog is solely based on our personal taste buds. If you have any enquiries, please write to us @ behkc88@gmail.com In the meantime, enjoy reading our blogs.
Popular Posts
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Want to have some spicy pan mee in Penang? Come and check this place out. I Mum Mum Restaurant is located @ 294 PDC Flats, Pengkalan Weld, 1... -
During one weekend, my gal told us that she wanted to have lunch while we were @ town. And she specifies that she wants to have some "... -
When talking about the wantan mee at Nam Seng Coffee shop, it reminds me with their sui kow and wantan. While writing this blog at this ... -
Location: Gurney Plaza 170-2-59/60, Penang. Tel: 04-2277112 Yesterday afternoon, we went down town to collect some documents. After we have ... -
Location: No. 44A, Jalan Cantonment, 10250 Georgetown, Penang. Tel: 604 - 2288084 H/P: 016-4108098 Business Hours: 12pm -10pm (Closed On Mon... -
Today, I am going to share another food review with my reader. At the meantime, I would like to take this opportunity to say thank you to Li... -
Since today is the eve of Chinese New Year 2009, I would like to wish my readers, friends and families, "Happy and Prosperous Chinese N... -
While I am doing some house chore at home. My phone ring. And It's hubby. He asked us to get ready in few minutes as he is going to pick... -
Last Saturday, I was invited to attend the review of Haven Delights @ Penang Times Square by Criz Lai. First of all, I would like to thanks ... -
Last Friday, hubby decided to eat out for dinner. So he informed me early not to cook for the night. As a lazy wife like me, I am so happy a...
Welcome to FoOd PaRaDiSe blog
PENANG AWARD WINNING FLOTILLA at KARPAL SINGH DRIVE
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Baking and Cooking Corner
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Salted Egg Chicken 金黄咸蛋鸡块 - 有段日子非常流行咸蛋的料理， 从鱼皮零食， 到新年饼干和爆米花， 都会看到这特别的口味。 而我最喜欢的还是咸蛋跟炸鸡块的配搭。 尤其是这道， 还加了淡奶， 跟咸蛋黄， 形成了独特的香味， 让人吃得津津有味。 *黄金咸蛋鸡 * - 去骨鸡胸肉 (1大块）， 切小块 - 牛油2Tb...
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Cafe Xu Hue on Kingsway, Vancouver - Ben picked me up from work on one of the Friday in March. He wanted to check out the new T&T on Kingsway. So, we had dinner at a nearby restaurant, Cafe ...6 years ago
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Purple Carrot Soup - I spotted the purple carrot during my grocery shopping. It was imported from Australia. Thinking of giving it a try on my home cooked dish, so I bought ...
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Radish Cake - Bottom left: steamed radish cake Bottom right: pan fried radish cake I always want to make radish cake from the scratch, using rice. This is my first a...
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Wholemeal Pau with Red Bean Filling - I love eating Chinese steamed buns (pau) as much as I love making them. Making pau is a lot easier and quicker than baking bread. I can even knead it b...10 years ago
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Banana Walnut Cake 香蕉核桃蛋糕 - Whenever I came across any recipe that I think is a well keeper, I will just write down in a paper. Then the list became longer and longer. Today, I am g...
10 years ago
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