We went to have supper today after we went to Queensbay Mall for member's day sale. There are many people in JUSCO. Unbelievable!!!!!!!!
This curry mee comes with chicken slice on top. It is very spicy!!!!!
14 hours ago
About FoOd PaRaDiSe
We are just a normal person who like to go around and taste all kind of foods every where we go. Disclaimer: All reviews stated on this blog is solely based on our personal taste buds. If you have any enquiries, please write to us @ behkc88@gmail.com In the meantime, enjoy reading our blogs.
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Welcome to FoOd PaRaDiSe blog
PENANG AWARD WINNING FLOTILLA at KARPAL SINGH DRIVE
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Picco Polo Cafe - A new addition fusion cafe is set up in Penang that serves a vast variety of western, fusion and local delights. Apparently I was told their specialty is...
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Lao Lao Huo Guo Pesanggrahan - Lao Lao Huo Guo is a Sichuan Hotpot restaurant. My friends and I went for lunch at the Lao Lao Huo Guo in Pesanggrahan area. Overall, I enjoyed the tasty h...
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Homemade Fresh Fruits Yee Sang food delivery （水果捞生 / 撈起 / 撈喜）made to order Daily - Usher in this coming Chinese Lunar New Year 2018 with our HOMEMADE Yee Sang (鱼生). Made from all natural fresh ingredients specially selected to suit the ma...6 years ago
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Baking and Cooking Corner
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Salted Egg Chicken 金黄咸蛋鸡块 - 有段日子非常流行咸蛋的料理， 从鱼皮零食， 到新年饼干和爆米花， 都会看到这特别的口味。 而我最喜欢的还是咸蛋跟炸鸡块的配搭。 尤其是这道， 还加了淡奶， 跟咸蛋黄， 形成了独特的香味， 让人吃得津津有味。 *黄金咸蛋鸡 * - 去骨鸡胸肉 (1大块）， 切小块 - 牛油2Tb...
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Homemade Yee Sang Crackers 自制劳生薄脆 - This last time I made my yee sang crackers was by using wanton skin. It was OK but still not good enough cause the texture is crispy instead of crunch...
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Brown sugar, Cinnamon Chiffon Cake 红糖肉桂戚风蛋糕 - My friend introduced to me this new flavour of chiffon cake. If you like anything with cinnamon , then you will like this chiffon cake. Even brown sugar i...
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Prawns Sauté with Ginger, Garlic, Onion, Chili and Scallion - This prawn dish was cooked quite some time ago. Based on the date it was drafted not long after the Chinese new year of 2014. Almost 3 years ago. Hoo hoo...
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seafood stew in pumpkin - I learned this 'Seafood stew in a pumpkin' dish from a Korean cooking show recently. It is like serving seafood stew in a steamed pumpkin instead of a se...
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Wholemeal Pau with Red Bean Filling - I love eating Chinese steamed buns (pau) as much as I love making them. Making pau is a lot easier and quicker than baking bread. I can even knead it b...9 years ago
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9 years ago
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