Kedai Makanan & Minuman Satu Satu Tiga 113 (revisit) @ Lebuh Melayu, Penang

Most of the time I will go and patronise this shop in the morning for their KTT. But I never have the chance to try out their Koay Chap. So during one outing. Hubby and I decided to try our luck and see if we were lucky enough to try out their koay chap. Finally, this time we have the chance to try it out. ^-^

Plate of combination of loh duck slice, bean curd, eggs and pork intestines

Since we arrived there a bit late. They only left some choices. So we ordered whatever they had left. Since I blog about this in my last blog post, here. So I no need to elaborate much in this blog post.

Koay Chap

There are different textures of koay chap around us. So what type of koay chap textures that you like? If you like a thick koay chap textures, then you would probably love this shop koay chap. Their koay chao are thick. For me, I take both types of koay chap. This shop koay chap was being served with their special soup and sprinkle with chinese parsley. I always like chinese parsley to go with the koay chap. It brings out the fragrant of the koay chap.

Porridge

Combination of loh bak

Hubby went to order loh bak in the front coffee shop. You can order foods from the front coffee shop to this coffee shop. Since we saw many people ordered the loh bak from the past visit, we decided to give it a try as well. The loh bak are nice. Hubby ordered loh bak, prawn fritters, pig ears and bean curd. It is nice to go with the sauce.