The place that I am going to blog about is another place to go when you thinking to have some vegetarian and healthy cuisine. This remind me that the Nine Emperor Gods Festival (九皇爷) fall from 24.09.2014 till 02.10.2014 this year. Which is absolutely is another place to drop in.
Coya Healthy Cuisine (古雅料理)
Address: 4A Lorong Selamat, 10400 Georgetown, Pulau Pinang.
Tel: 04 - 2262357
Facebook: https://www.facebook.com/Coya99
Business Hour: Tuesday to Sunday 11:00am - 3:00pm, 5:30pm - 9:30pm
Closed on Monday
GPS: 5.419108, 100.326188
Interior of Coya Healthy Cuisine
As for the starter, I would like to introduce some of the juices that offers in the shop.
A: Red Queen - RM12
Mixture of pineapple, beetroot and lemon. I am having this. It tastes more towards sour due to the lemon.
Mixture of pineapple, beetroot and lemon. I am having this. It tastes more towards sour due to the lemon.
B: Fair Lady - RM10.90
Mixture of celery, apple and bitter gourd.
Mixture of celery, apple and bitter gourd.
C: Jackfruit Lassi - Rm10.90
D: Banana Lassi - RM9.90
Golden Pumpkin Sour Plum - RM6.50
This is actually a nice appertiser to start with. The owner was telling us that base on the customer feed back about the spicyness of the pumpkin, they reduce the chili while marinate the pumpkin. The taste of this appertiser for me is actually like mango.
This is actually a nice appertiser to start with. The owner was telling us that base on the customer feed back about the spicyness of the pumpkin, they reduce the chili while marinate the pumpkin. The taste of this appertiser for me is actually like mango.
Deep Fried Eel (Mushroom) - RM10.50
This deep fried eel is another dish to recommend. I love the deep fried mushroom coated with the special sauce and the hint of fragrant sesame seed topped on it.
This deep fried eel is another dish to recommend. I love the deep fried mushroom coated with the special sauce and the hint of fragrant sesame seed topped on it.
White Tom Yam - RM8.50
If you like something sour and hint of spicyness, perhaps you could give this a try. It is actually consists of vegetables, dumplings, fresh mushrooms with fresh lime, chilli and lemongrass.
If you like something sour and hint of spicyness, perhaps you could give this a try. It is actually consists of vegetables, dumplings, fresh mushrooms with fresh lime, chilli and lemongrass.
Claypot Bak Kut Teh - RM12
This claypot bak kut teh consists of soy meat pork ribs simmered in a complex broth of herbs and spices including star anise, cinnamon, dang gui and fennel seeds for six hours.
If you like stronger herbs flavour of bak kut teh, perhaps you could give this a try!
Curry Chicken Rice - RM12
NOODLES
Green Pepper Bolognese Spaghetti - RM12.50
It like the texture of the spaghetti being served here. At least it is not soft and lumpy. But beware of the chilli served in this plate of green peppeer bolognese spaghetti. For me, I feel that the spicyness is ok but I think will be a bit too spicy for those who can't take spicy food.
It like the texture of the spaghetti being served here. At least it is not soft and lumpy. But beware of the chilli served in this plate of green peppeer bolognese spaghetti. For me, I feel that the spicyness is ok but I think will be a bit too spicy for those who can't take spicy food.
Hot & Spicy Noodle - RM10.50
BURGER
Portobello Giant Mushroom Burger - RM49.90/plate
If you like to savour this plate of Portobello Giant Mushroom Burger, please call them two days in advance. As it is a pre-order item.
This is Coya signature breadless burger. They marinate the Portobello Giant Mushroom in mild spicy pineapple paste and cook under low heat to maintain the tenderness and trap the juice inside the mushroom. As for the burger they use Hericium Erinaceus Mushroom, potato and mix together with the herbs and spices to form an unique vege burger.
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If you like to savour this plate of Portobello Giant Mushroom Burger, please call them two days in advance. As it is a pre-order item.
This is Coya signature breadless burger. They marinate the Portobello Giant Mushroom in mild spicy pineapple paste and cook under low heat to maintain the tenderness and trap the juice inside the mushroom. As for the burger they use Hericium Erinaceus Mushroom, potato and mix together with the herbs and spices to form an unique vege burger.
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CHARITY ACTIVITIES ORGANISE BY COYA HEALTHY CUISINE
COYA Healthy Cuisine is going to cook healthy foods every day for 10 days from 23.09.2014 till 02.10.2014 during The Nine Emperor Gods Festival. They will supply lunch to Shan Children' Home @ Jalan Mount Erskine, Children Protection Society @ Jalam Scotland, The Ramakrishna Ashrame @ Jalan Scotland and Ru Yi Home @ Jalan Air Terjun. If you would lke to make a donation, please contact Coya Healthy Cuisine.
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