Restoran Yosenabe has moved to
Location: 15-G-12A Bayan Point Medan Kampung Relau 1,
11900 Bayan Lepas, Penang.
Tel: 604 - 641196/ Mobile : 6012- 4779092
Email: yosenabepg@gmail.com
Website: http://yosenabe-pg.com/
Business Hours: Lunch - Monday to Saturday 11:30am to 2:45pm
Dinner - Monday to Sunday 6pm to 9:45pm
Closed every 1st and 3rd Tuesday.
Actually it's been long time that I did not dine in this restaurant. I think my last visit would be 12 years ago. Frankly speaking, I like the new outlook of this restaurant compares to the older one. Perhaps this one looks brighter than the older one. And location wise parking is quite easily get during at night.
Few weeks ago while waiting at the round about, I was looking at the Bayan point and I saw the "Restoran Yosenabe" shop. Then I told my family that perhaps we can give this shop a try after all this years.
So during one weekday, lazy and tired to cook dinner, we visited this place. We were the first customer to arrive. We were well treated. Everyone in the restaurant was so friendly and came back and forth to our table during our dinning time. There are few tables occupied during our dinning experience here.
Restoran Yosenabe
We browse through the menu and decided to order the following:
We decide to order -
1. Seafood Steamboat - Yosenabe Special (招牌火锅)
2. Seafood Steamboat - Seafood Boat (海鲜船)
3. Shabu Shabu - Australian Emu (涮涮鸵鸟肉)
4. Teppanyaki - Salmon Teppan (三文鱼)
5. Side order - Eel Teppan (鳗鱼)
STEAMBOAT AND SHABU- SHABU
Soup on the boil
Seafood Steamboat - Seafood Boat (海鲜船) RM15.90
Which consist of fish balls, jelly fish, chicken fillets, cuttlefish, vegetables,squid balls, beancurds and vermicelli. You can choose noodles too but we opt for the vermicelli.
Seafood Steamboat - Yosenabe Special (招牌火锅) RM22.90
Consist of scallops, squid balls, crab sticks, crab claws, sea asparagus, pacific clams, mushrooms, vegetables, bean curd and vermicelli. You can choose noodles too but we opt for the vermicelli.
Shabu Shabu - Australian Emu (涮涮鸵鸟肉) RM20.90
Consist of sliced Australian imported emu fillet, mushroom, vegetables, bean curd and vermicelli. You can choose noodles too but we opt for the vermicelli.
TEPPANYAKI
Teppanyaki - Salmon Teppan (三文鱼) RM18.90
Consisit of sliced salmon fillet, cabbage, mushroom, capsicum, french beans and served with rice.
Eel Teppan (鳗鱼)
Cooking Salmon
Cooking Vegetables
Once all the vegetables are cook, then pour in the sauces that provided in the small bowl. (Which I forgot to take photo) Then serve hot and eat! hahhahahaha........
FoOd PaRaDiSe verdict: The foods were simple and nice. The place were clean and the services were superb.
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