This uncle stall have different ban chang kueh. For my gal put nothing - only bit of butter and sugar. We usually go for extra peanut and corn. And when it is hot, it is DELICIOUS.
2 weeks ago
About FoOd PaRaDiSe
We are just a normal person who like to go around and taste all kind of foods every where we go. Disclaimer: All reviews stated on this blog is solely based on our personal taste buds. If you have any enquiries, please write to us @ behkc88@gmail.com In the meantime, enjoy reading our blogs.
Popular Posts
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During one outing, hubby decided to try out the new food court outlet ~ 127 Food Court Centre. We passed by several times but we did not ste... -
It has been quite a long time that we did not patronise this coffee shop. As nowadays, there are too many foods around to savour in Penang i... -
I would like to take this opportunity to thanks Mr. Dennis and Criz for arranging this review for us. JL Steamboat Restaurant is located at ...
Welcome to FoOd PaRaDiSe blog
PENANG AWARD WINNING FLOTILLA at KARPAL SINGH DRIVE
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THE VERSATILE AND HEALTHY U.S. POTATOES WORKSHOP BY POTATOES USA @ THE WEMBLEY PENANG - This is the first time Potatoes USA with its Malaysian partner, has organized this consumer cooking demonstration workshop in Penang to emphasize on the ...6 years ago
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How Technology Can Boost Your Home Cleaning Business - Running a home maintenance business is often regarded as a primarily hands-on operation with no need for ‘fancy’ or complicated technology, particularly if...6 years ago
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Nasi Lemak Ikan Masin Drive Thru along Jalan Kepong - Nasi Lemak Ikan Masin “Drive Through” offers good and cheap nasi lemak for as low as RM1 a pack. This food truck is managed by Cik Siti who prepares fres...9 years ago
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Hello Kitty House Bangkok - Popular place for girls at Siam Square - BTS Station Siam Why limit yourself to the express counter - must go in even if you have to wait in line which do...
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Baking and Cooking Corner
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Salted Egg Chicken 金黄咸蛋鸡块 - 有段日子非常流行咸蛋的料理， 从鱼皮零食， 到新年饼干和爆米花， 都会看到这特别的口味。 而我最喜欢的还是咸蛋跟炸鸡块的配搭。 尤其是这道， 还加了淡奶， 跟咸蛋黄， 形成了独特的香味， 让人吃得津津有味。 *黄金咸蛋鸡 * - 去骨鸡胸肉 (1大块）， 切小块 - 牛油2Tb...
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Kurma & Fig Cake 海枣与无花果蛋糕 - I haven't been baking X'mas fruit cake for many years cause my boy doesn't like the dried cherry. The other day I mentioned to him that I wanna to make o...
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Cafe Xu Hue on Kingsway, Vancouver - Ben picked me up from work on one of the Friday in March. He wanted to check out the new T&T on Kingsway. So, we had dinner at a nearby restaurant, Cafe ...7 years ago
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Nasi Lemak Birthday Cake 椰浆饭生日蛋糕 - My son Lucas now can take over my place as Nasi Lemak Lover, Lolz ^_^. He is now eating more nasi lemak than me. He is a junior of Nasi Lemak Lover. So f...
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Purple Carrot Soup - I spotted the purple carrot during my grocery shopping. It was imported from Australia. Thinking of giving it a try on my home cooked dish, so I bought ...
10 years ago -
BM milk loaf - Ever since I received a preloved Zojirushi bread machine, I have been baking homemade bread regularly. The bread machine is very compact and as it doesn...
10 years ago -
Radish Cake - Bottom left: steamed radish cake Bottom right: pan fried radish cake I always want to make radish cake from the scratch, using rice. This is my first a...
10 years ago -
Wholemeal Pau with Red Bean Filling - I love eating Chinese steamed buns (pau) as much as I love making them. Making pau is a lot easier and quicker than baking bread. I can even knead it b...10 years ago
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Banana Walnut Cake 香蕉核桃蛋糕 - Whenever I came across any recipe that I think is a well keeper, I will just write down in a paper. Then the list became longer and longer. Today, I am g...
11 years ago
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