Location: Jalan Tengah, Sg. Ara
Ee Fu Mee
This taste great....... and not salty at all.
1 day ago
About FoOd PaRaDiSe
We are just a normal person who like to go around and taste all kind of foods every where we go. Disclaimer: All reviews stated on this blog is solely based on our personal taste buds. If you have any enquiries, please write to us @ behkc88@gmail.com In the meantime, enjoy reading our blogs.
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During one outing, hubby decided to try out the new food court outlet ~ 127 Food Court Centre. We passed by several times but we did not ste... -
Few weeks ago, we followed my MIL to Sg. Bakap. I always heard lots about the foods in Sg. Bakap from my hubby, MIL and their family members... -
Location: Ideal Avenue 01-01-10, Jalan Tun Dr. Awang, 11900 Penang. Tel: 04 - 6410686 Opening Hours: 10am-10pm After having dinner @ Golden ... -
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Location: No. 10 Lebuh Lembah Permai 4, Tanjung Bungah, Penang 11200. Tel: 04-8901098 Business Hours: Mon - Wed 11:30am - 3:00pm and ... -
Well, today i received one full moon set from Desmond and Elia. Their 3rd daughther already full moon. Well, i never try this shop full moon... -
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Welcome to FoOd PaRaDiSe blog
PENANG AWARD WINNING FLOTILLA at KARPAL SINGH DRIVE
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City Meandering Ride in the city of Kuala Lumpur 2022 - It has been a long time since I last posted in this blog probably a 9 months lapse. Some mentioned that it as "stale" but nevertheless I am back again to...2 years ago
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Chinese New Year Promotions at Eastern & Oriental Hotel - In conjunction with upcoming Chinese New Year, E&O Hotel at George Town, Penang is offering various promotions including course meal, buffet, steamboat a...2 years ago
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Lao Lao Huo Guo Pesanggrahan - Lao Lao Huo Guo is a Sichuan Hotpot restaurant. My friends and I went for lunch at the Lao Lao Huo Guo in Pesanggrahan area. Overall, I enjoyed the tasty h...
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Baking and Cooking Corner
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Salted Egg Chicken 金黄咸蛋鸡块 - 有段日子非常流行咸蛋的料理， 从鱼皮零食， 到新年饼干和爆米花， 都会看到这特别的口味。 而我最喜欢的还是咸蛋跟炸鸡块的配搭。 尤其是这道， 还加了淡奶， 跟咸蛋黄， 形成了独特的香味， 让人吃得津津有味。 *黄金咸蛋鸡 * - 去骨鸡胸肉 (1大块）， 切小块 - 牛油2Tb...
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Homemade Yee Sang Crackers 自制劳生薄脆 - This last time I made my yee sang crackers was by using wanton skin. It was OK but still not good enough cause the texture is crispy instead of crunch...
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Brown sugar, Cinnamon Chiffon Cake 红糖肉桂戚风蛋糕 - My friend introduced to me this new flavour of chiffon cake. If you like anything with cinnamon , then you will like this chiffon cake. Even brown sugar i...
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Prawns Sauté with Ginger, Garlic, Onion, Chili and Scallion - This prawn dish was cooked quite some time ago. Based on the date it was drafted not long after the Chinese new year of 2014. Almost 3 years ago. Hoo hoo...
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8 years ago
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