Gal bring this to school today for her snack. She loves this!
Koala Strawberry Biscuit
I just realise that it is product of China. Well...... this will be her last pack. We usually bought the one that is made in Japan. :P
23 hours ago
About FoOd PaRaDiSe
We are just a normal person who like to go around and taste all kind of foods every where we go. Disclaimer: All reviews stated on this blog is solely based on our personal taste buds. If you have any enquiries, please write to us @ behkc88@gmail.com In the meantime, enjoy reading our blogs.
Popular Posts
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During one outing, hubby decided to try out the new food court outlet ~ 127 Food Court Centre. We passed by several times but we did not ste... -
We have been a frequent visitors to Cameron highland lately. As I need to bring my visitors around. I have been stopping by this cafe for f... -
Few weeks ago, we followed my MIL to Sg. Bakap. I always heard lots about the foods in Sg. Bakap from my hubby, MIL and their family members... -
Location: Batu Maung, Penang. The restaurant is situated on the same road as CHAI SEAFOOD and BOON SENG SEAFOOD RESTAURANT. BATU MAUNG SEAF... -
Apart from the afternoon tea break that I blog before, we opt for another place to try their food. We chose some deep fried chicken wing... -
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Location: No. 21 Jalan Petri, Sungai Petani, 08000, Kedah Tel:04-422 1708 SP Food Hunt Part 2 This restaurants is a very old restaurants in ... -
Today, I would like to recommend you one of the famous places to shop for spring roll skin aka "Poh Piah". We were here several... -
During one Saturday, hubby and I went to the following coffee shop to try out their "Dim Sum". Hubby was told by one of the collea... -
Occasionally during the weekend, I will drop by Yee Hong to have my brunch. As I am too lazy to go down to town for breakfast. ^.^ Most of t...
Welcome to FoOd PaRaDiSe blog
PENANG AWARD WINNING FLOTILLA at KARPAL SINGH DRIVE
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Baking and Cooking Corner
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Salted Egg Chicken 金黄咸蛋鸡块 - 有段日子非常流行咸蛋的料理， 从鱼皮零食， 到新年饼干和爆米花， 都会看到这特别的口味。 而我最喜欢的还是咸蛋跟炸鸡块的配搭。 尤其是这道， 还加了淡奶， 跟咸蛋黄， 形成了独特的香味， 让人吃得津津有味。 *黄金咸蛋鸡 * - 去骨鸡胸肉 (1大块）， 切小块 - 牛油2Tb...
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Homemade Yee Sang Crackers 自制劳生薄脆 - This last time I made my yee sang crackers was by using wanton skin. It was OK but still not good enough cause the texture is crispy instead of crunch...
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Brown sugar, Cinnamon Chiffon Cake 红糖肉桂戚风蛋糕 - My friend introduced to me this new flavour of chiffon cake. If you like anything with cinnamon , then you will like this chiffon cake. Even brown sugar i...
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Prawns Sauté with Ginger, Garlic, Onion, Chili and Scallion - This prawn dish was cooked quite some time ago. Based on the date it was drafted not long after the Chinese new year of 2014. Almost 3 years ago. Hoo hoo...
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8 years ago
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