We are just a normal person who like to go around and taste all kind of foods every where we go. Disclaimer: All reviews stated on this blog is solely based on our personal taste buds. If you have any enquiries, please write to us @ email@example.com In the meantime, enjoy reading our blogs.
There are plenty of herbs and vegetables inside the fish roll. If you cannot take herbs I would recommend that you don't try this. For us, we think that it is quite nice!!!!
Traditional Chicken Noodles Soup
hahhahhaa....... hubby had this and it is not the PHO that we always eat in Australia. Hubby claimed that it is expensive version of koay tiaw thn'g. LOL
Grilled Chicken Thigh Lemongrass
The rice is tasteless. The grill chicken is just ok.
Nguyen Dynasty Emperor Noodles
If you want to try this you have to pre-booked it but since today the restaurant have special so we gave it a try. It is basically deep fried koay tiaw in the lower layer and for the upper layer it is stir fry celery with carrots, red chillies, prawns, chicken slices and scallops.
It taste nice!!!! I would recommend this!!!!. However it is quite a big serve. It cost $32.80 for this specialty. LOL
Vietnamese Apple Pie
The crust is very crunchy and serve it hot. You have to wait for quite some time for them to freshly baked. Recommended!!!
Iced Culi Robusta B4 stirring
After stirring of Iced Culi Robusta
They have 3 versions of coffee and I order the mild type. It taste not bad!!!
This is the house specialty drink. Very strong lemon grass aroma.
Overall........ we will go back for another try some day as we were told that they have another dessert which is quite popular had been sold out yesterday. :P
Thanks to Wei Wei for giving her cheesecake recipe but I make some changes with the indredients. At first I planned to make cranberry cheese cake but it seem like the cranberry canned fruits that I bought does not look good. So I have to change to other flavour since I am in the middle of doing the cheese cake. I don't have any fruit cocktail (which is Wei Wei actual recipe) in my pantry so I decide to use MILO instead. So here I present to you my
Milo Chic - Chips Cheese Cake
Cheese Cake -
250g Philidephia Cheese
1 Canned Nestle Cream
4 Tablespoon of Milo
3 Tablespoon Sugar
1 Sachet Gelatine
Some Chocolate Chips
1. Prepare the base by grounding the biscuit.
2. Melt the margarine and mix well with the biscuit.
3. Set the base and refrigerate for few hours/overnight.
1. Mix cheese and sugar till sugar dissolved.
2. Add cream and mix well.
3. Add Milo and mix well.
4. Add in gelatine (Gelatine to be dissolved in 1/2 bowl of boiling water) and mix well.
5. Pour the cheesecake into the base and sprinkle some chocolate chips on top of the cheesecake.
6. Refrigerate till next day or after cake is set. Serve chilled.
Rojak sauce This is the best rojak that I ever taste in Penang. Really good!!!! The sauce is excellent with the whole peanut and ikan billis on top of the sauce. I recommend that you should try this if you haven't try this b4.
I saw this from dumex newsletter few days ago (however I substitute the spring onion and put dried herbs) and today I decided to cook it for our lunch. It is very easy to do and I think it is good for party too. Gal help me to coat the shrimp with egg and put on top of the bread. She is having fun.
Ingredients: * 12 large prawns
* 2 tablespoons cornstartch * Dash of salt and pepper * 3 slices bread * Dash of dried herbs - rosemary, basil and oregano * Vegetable Oil
Method: Step 1 - Take the shells off the shrimp and cut a slit down the back of each shrimp to de-vein. Step 2 - Beat egg and add cornstrach, salt, pepper and dried herbs. Toss in the shrimp and coat throughly in the egg mixture. Step 3 - Put one shrimp on each bread quarter and press down gently. Brush a little of the leftover egg mixture onto each shrimp. Step 4 - Heat oil in a frying pan or wok and cook four at a time on medium heat until nice and golden. Drain on paper towels.
And I serve that with a simple salad - japanese cucumber and tomatoes with thousand island. Since I still have some egg mixture left, I coated one piece of bread with remaining mixture and cook. It taste nice and full of herbs aroma. It taste crunchy too!
Long time did not had this soup already. Since we saw some turnip in the market this afternnon so we bought it and make soup.
Fried rice with french bean and sweet corn
This fried rice came out to be a bit sweet. It is due tothe french beans. I did not add any msg or oyster sauce. I just put seasoning like light and dark soya sauce, sesame oil and pepper. Turn out to be great.
Location: Corner of Jalan Rangoon and Jalan Macalister, Penang
Deep fried fish with bean paste
very nice..... not salty at all
Loh Egg and Loh Beancurd
Very nice...... yummy!
Braised Mei Chai
Not salty at all and taste great!
Fry bean sprout with spring onion, red chillies and beancurd
Braised onion chicken
Sweet potato porridge
Overall..... the food is great and there are many customers too. And today they are selling the food for charity. They are going to donate their earning for today to charity for the earthquake in china. And it cost us RM15 for the above lunch. Very cheap right? It including 2 porridges and 1 plate of rice.