Bought this from the cafeteria @ Island Hospital. The taste is ok. But I think if they can make more spicy the better. LOL
1 day ago
About FoOd PaRaDiSe
We are just a normal person who like to go around and taste all kind of foods every where we go. Disclaimer: All reviews stated on this blog is solely based on our personal taste buds. If you have any enquiries, please write to us @ behkc88@gmail.com In the meantime, enjoy reading our blogs.
Popular Posts
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When talking about the wantan mee at Nam Seng Coffee shop, it reminds me with their sui kow and wantan. While writing this blog at this ... -
During one weekend outing. We were so hungry and did not know what to eat. So hubby suggested we go around the town area and have a look. Th... -
On Sunday night, hubby bought a Chinese newspaper. While he is reading his newspaper, he saw a new place opening in Penang Times Square and... -
Would you like to have some Nyonya Cuisine? Steamboat dinner? Penang hawker delights? If you are undecided what you want to have, perhaps, y... -
During one Saturday, hubby and I went to the following coffee shop to try out their "Dim Sum". Hubby was told by one of the collea... -
Few weeks ago, we followed my MIL to Sg. Bakap. I always heard lots about the foods in Sg. Bakap from my hubby, MIL and their family members... -
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Restaurant that we reviewed: Kedai Kopi Ban Leong Ean 万隆轩茶室 Address: 59 Lebuh Armenian, Penang. Food that we savour: Curry M... -
We dine in Yi Garden Cafe several times but we never try the chu char before. So we decided to give the chu char stall a try!!! Seafood Sta... -
If you wonder where is FoOd PaRaDiSe? Why there is no post at all since February? And no blog hopping as well. ^-^ Well, I am kinda tied up ...
Welcome to FoOd PaRaDiSe blog
PENANG AWARD WINNING FLOTILLA at KARPAL SINGH DRIVE
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Pear Salad - Boston Olive Oil Company - A really really long hiatus and decided to post up a little on the EVOO I bought last Summer at Boston. It's a really cosy place in Newbury's neighbourhoo...
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Baking and Cooking Corner
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Salted Egg Chicken 金黄咸蛋鸡块 - 有段日子非常流行咸蛋的料理， 从鱼皮零食， 到新年饼干和爆米花， 都会看到这特别的口味。 而我最喜欢的还是咸蛋跟炸鸡块的配搭。 尤其是这道， 还加了淡奶， 跟咸蛋黄， 形成了独特的香味， 让人吃得津津有味。 *黄金咸蛋鸡 * - 去骨鸡胸肉 (1大块）， 切小块 - 牛油2Tb...
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Kurma & Fig Cake 海枣与无花果蛋糕 - I haven't been baking X'mas fruit cake for many years cause my boy doesn't like the dried cherry. The other day I mentioned to him that I wanna to make o...
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Nasi Lemak Birthday Cake 椰浆饭生日蛋糕 - My son Lucas now can take over my place as Nasi Lemak Lover, Lolz ^_^. He is now eating more nasi lemak than me. He is a junior of Nasi Lemak Lover. So f...
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Purple Carrot Soup - I spotted the purple carrot during my grocery shopping. It was imported from Australia. Thinking of giving it a try on my home cooked dish, so I bought ...
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9 years ago -
Radish Cake - Bottom left: steamed radish cake Bottom right: pan fried radish cake I always want to make radish cake from the scratch, using rice. This is my first a...
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Wholemeal Pau with Red Bean Filling - I love eating Chinese steamed buns (pau) as much as I love making them. Making pau is a lot easier and quicker than baking bread. I can even knead it b...9 years ago
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Banana Walnut Cake 香蕉核桃蛋糕 - Whenever I came across any recipe that I think is a well keeper, I will just write down in a paper. Then the list became longer and longer. Today, I am g...
10 years ago
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