Hubby bought this for me. He order this from his colleagues. But I don't know what this tibits call. lol It is very crispy and nice aroma of herbs. But if you don't like the herbs than you will not like it. lol
13 hours ago
About FoOd PaRaDiSe
We are just a normal person who like to go around and taste all kind of foods every where we go. Disclaimer: All reviews stated on this blog is solely based on our personal taste buds. If you have any enquiries, please write to us @ behkc88@gmail.com In the meantime, enjoy reading our blogs.
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Welcome to FoOd PaRaDiSe blog
PENANG AWARD WINNING FLOTILLA at KARPAL SINGH DRIVE
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Olive Tree Hotel Christmas Buffet 2023 - [image: Olive Tree Hotel Christmas Buffet] 圣诞佳节即将来临，槟城处处洋溢着浓浓的节庆氛围。想必您正苦恼着如何为这个特别的季节添点色彩。如果您寻找一个美食与节庆氛围兼具的地方，非Olive Tree Hotel莫属。 [image: Olive Tree Hot...
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‘Under the Sea’ Seafood Buffet @ Jazz Hotel, Penang - The recently re-opened Jazz Hotel Penang at Tanjung Tokong rolls out an exciting ‘Under the Sea’ Seafood Buffet that will certainly whet the appetites of s...1 year ago
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10+ Accent Wall Color Ideas - 10+ Accent Wall Color Ideas. The accent wall in this entryway below uses multiple layers with various shapes of squares and rectangles. Paint an accent wal...2 years ago
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Picco Polo Cafe - A new addition fusion cafe is set up in Penang that serves a vast variety of western, fusion and local delights. Apparently I was told their specialty is...
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City Meandering Ride in the city of Kuala Lumpur 2022 - It has been a long time since I last posted in this blog probably a 9 months lapse. Some mentioned that it as "stale" but nevertheless I am back again to...2 years ago
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Lao Lao Huo Guo Pesanggrahan - Lao Lao Huo Guo is a Sichuan Hotpot restaurant. My friends and I went for lunch at the Lao Lao Huo Guo in Pesanggrahan area. Overall, I enjoyed the tasty h...
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MIGF KULinary 2019 @ KLIA - MIGF KULinary is a 3-day festival that showcases and awards outstanding food and beverage outlets available at Kuala Lumpur International Airports (KLIA ...5 years ago
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Afternoon Tea + Chocolate Bomb @ 2PM Lounge, G Hotel Kelawai, Penang - From 2pm to 5pm daily, 2PM Lounge at G Hotel Kelawai is happily welcoming every one of you for their famous Afternoon Tea. For two persons’ sharing portion...6 years ago
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Delicious Dinner 76. - *A series of delicious home cooked dishes by my wife.* *Steamed silky white tofu with homemade fishpaste.* *Pan fried Hardtail Scad with sambal ch...
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Homemade Fresh Fruits Yee Sang food delivery （水果捞生 / 撈起 / 撈喜）made to order Daily - Usher in this coming Chinese Lunar New Year 2018 with our HOMEMADE Yee Sang (鱼生). Made from all natural fresh ingredients specially selected to suit the ma...6 years ago
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Memories of 2017 - 2017 has been a very fruitful year for me. Lots of activities has been carried out throughout the year. January-Chinese New Year My lovely family. We had a...
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Hello Kitty House Bangkok - Popular place for girls at Siam Square - BTS Station Siam Why limit yourself to the express counter - must go in even if you have to wait in line which do...
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Pear Salad - Boston Olive Oil Company - A really really long hiatus and decided to post up a little on the EVOO I bought last Summer at Boston. It's a really cosy place in Newbury's neighbourhoo...
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Baking and Cooking Corner
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Salted Egg Chicken 金黄咸蛋鸡块 - 有段日子非常流行咸蛋的料理， 从鱼皮零食， 到新年饼干和爆米花， 都会看到这特别的口味。 而我最喜欢的还是咸蛋跟炸鸡块的配搭。 尤其是这道， 还加了淡奶， 跟咸蛋黄， 形成了独特的香味， 让人吃得津津有味。 *黄金咸蛋鸡 * - 去骨鸡胸肉 (1大块）， 切小块 - 牛油2Tb...
3 years ago -
Homemade Yee Sang Crackers 自制劳生薄脆 - This last time I made my yee sang crackers was by using wanton skin. It was OK but still not good enough cause the texture is crispy instead of crunch...
3 years ago -
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Brown sugar, Cinnamon Chiffon Cake 红糖肉桂戚风蛋糕 - My friend introduced to me this new flavour of chiffon cake. If you like anything with cinnamon , then you will like this chiffon cake. Even brown sugar i...
6 years ago -
Prawns Sauté with Ginger, Garlic, Onion, Chili and Scallion - This prawn dish was cooked quite some time ago. Based on the date it was drafted not long after the Chinese new year of 2014. Almost 3 years ago. Hoo hoo...
8 years ago -
seafood stew in pumpkin - I learned this 'Seafood stew in a pumpkin' dish from a Korean cooking show recently. It is like serving seafood stew in a steamed pumpkin instead of a se...
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Radish Cake - Bottom left: steamed radish cake Bottom right: pan fried radish cake I always want to make radish cake from the scratch, using rice. This is my first a...
8 years ago -
Wholemeal Pau with Red Bean Filling - I love eating Chinese steamed buns (pau) as much as I love making them. Making pau is a lot easier and quicker than baking bread. I can even knead it b...9 years ago
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Turnip with pork ribs and dried clams + wolfberry soup - Whenever I boil turnip soup, I usually will but the slim type or turnip. Rather than the big size of turnip. And I love the turnip that still attach with t...
9 years ago
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