Hubby bought this for me. He order this from his colleagues. But I don't know what this tibits call. lol It is very crispy and nice aroma of herbs. But if you don't like the herbs than you will not like it. lol
2 days ago
About FoOd PaRaDiSe
We are just a normal person who like to go around and taste all kind of foods every where we go. Disclaimer: All reviews stated on this blog is solely based on our personal taste buds. If you have any enquiries, please write to us @ behkc88@gmail.com In the meantime, enjoy reading our blogs.
Popular Posts
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Would you like to have some Nyonya Cuisine? Steamboat dinner? Penang hawker delights? If you are undecided what you want to have, perhaps, y... -
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This is my first ever post of food around Kulim. And it is also the first outing with a bunch of floggers for makan trip out of Penang islan... -
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We have been wanted to patronise the hawker stall in front of Honda at Sungai Pinang for a long time. And finally we make our way there with... -
During one weekend, we stop by Penang Road again to have something to eat since hubby needs to get something done along Penang Road. So we w... -
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During one outing, hubby decided to try out the new food court outlet ~ 127 Food Court Centre. We passed by several times but we did not ste... -
During one outing, hubby is asking us what shall we have for dinner. And all of sudden, we kept quiet as cannot think of what we want. Then ... -
During one weekend, hubby and my gal wanted to have some spicy foods for dinner. So they decided to have "Thai Food". Then hubby ...
Welcome to FoOd PaRaDiSe blog
PENANG AWARD WINNING FLOTILLA at KARPAL SINGH DRIVE
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THE VERSATILE AND HEALTHY U.S. POTATOES WORKSHOP BY POTATOES USA @ THE WEMBLEY PENANG - This is the first time Potatoes USA with its Malaysian partner, has organized this consumer cooking demonstration workshop in Penang to emphasize on the ...6 years ago
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How Technology Can Boost Your Home Cleaning Business - Running a home maintenance business is often regarded as a primarily hands-on operation with no need for ‘fancy’ or complicated technology, particularly if...6 years ago
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Aori Ramen @Pavilion - *Aori Ramen @Pavilion opened three days ago. * *The beautiful flowers garlands still adorned both sides of it's entrance. * *We thought we were early for...
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Hello Kitty House Bangkok - Popular place for girls at Siam Square - BTS Station Siam Why limit yourself to the express counter - must go in even if you have to wait in line which do...
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Pear Salad - Boston Olive Oil Company - A really really long hiatus and decided to post up a little on the EVOO I bought last Summer at Boston. It's a really cosy place in Newbury's neighbourhoo...
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Baking and Cooking Corner
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Salted Egg Chicken 金黄咸蛋鸡块 - 有段日子非常流行咸蛋的料理， 从鱼皮零食， 到新年饼干和爆米花， 都会看到这特别的口味。 而我最喜欢的还是咸蛋跟炸鸡块的配搭。 尤其是这道， 还加了淡奶， 跟咸蛋黄， 形成了独特的香味， 让人吃得津津有味。 *黄金咸蛋鸡 * - 去骨鸡胸肉 (1大块）， 切小块 - 牛油2Tb...
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Nasi Lemak Birthday Cake 椰浆饭生日蛋糕 - My son Lucas now can take over my place as Nasi Lemak Lover, Lolz ^_^. He is now eating more nasi lemak than me. He is a junior of Nasi Lemak Lover. So f...
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Purple Carrot Soup - I spotted the purple carrot during my grocery shopping. It was imported from Australia. Thinking of giving it a try on my home cooked dish, so I bought ...
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Radish Cake - Bottom left: steamed radish cake Bottom right: pan fried radish cake I always want to make radish cake from the scratch, using rice. This is my first a...
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Wholemeal Pau with Red Bean Filling - I love eating Chinese steamed buns (pau) as much as I love making them. Making pau is a lot easier and quicker than baking bread. I can even knead it b...11 years ago
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Banana Walnut Cake 香蕉核桃蛋糕 - Whenever I came across any recipe that I think is a well keeper, I will just write down in a paper. Then the list became longer and longer. Today, I am g...
11 years ago
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