Saturday, 31 May 2008

Dinner cook by Mum

We went back to SP today. And mum cook us dinner. The following are the dinner prepare by mum.

Steam Promfret

Steam chicken with chinese herbs
The soup taste very nice........

Stir fry brocolli with carrot and prawn

Stir fry brinjal with chilli, garlic and dried shrimp
Overall, mum cooking is real GOOD!!!!! Yummy.........

Chop Sin Teo Hiang

Location: 2941 Jalan Berjaya, Taman Berjaya Indah, 14000 Bukit Mertajam, Penang.

Black Sesame Biscuit
I try this and it is very crunchy and if you like black sesame then you will love this biscuit as it is full of black sesame aroma.

Groundnut Bar
Hubby try out this which is bought by mum. His comment is not so good. :P

Moon Lock Hooi

Location: Jalan Tengah, Sg. Ara, Penang

Stir fry emperor noodles
It is not bad. We order sharing for two peoples. It is quite big and many prawns.

Friday, 30 May 2008

Miss Saigon Vietnamese Cuisine

Location: 1-01-14 & 1-01-15 E-Gate, Penang
Tel: 604 - 3776083/ 2290263

Vietnamese South Fish Roll
There are plenty of herbs and vegetables inside the fish roll. If you cannot take herbs I would recommend that you don't try this. For us, we think that it is quite nice!!!!
Traditional Chicken Noodles Soup
hahhahhaa....... hubby had this and it is not the PHO that we always eat in Australia. Hubby claimed that it is expensive version of koay tiaw thn'g. LOL
Grilled Chicken Thigh Lemongrass
The rice is tasteless. The grill chicken is just ok.
Nguyen Dynasty Emperor Noodles
If you want to try this you have to pre-booked it but since today the restaurant have special so we gave it a try. It is basically deep fried koay tiaw in the lower layer and for the upper layer it is stir fry celery with carrots, red chillies, prawns, chicken slices and scallops.
It taste nice!!!! I would recommend this!!!!. However it is quite a big serve. It cost $32.80 for this specialty. LOL
Vietnamese Apple Pie
The crust is very crunchy and serve it hot. You have to wait for quite some time for them to freshly baked. Recommended!!!
Iced Culi Robusta B4 stirring
After stirring of Iced Culi Robusta
They have 3 versions of coffee and I order the mild type. It taste not bad!!!
Lemongrass Tea
This is the house specialty drink. Very strong lemon grass aroma.
Overall........ we will go back for another try some day as we were told that they have another dessert which is quite popular had been sold out yesterday. :P

Kong Po Mantis Prawn Rice

Location: Jalan Tengah, Penang
Kong Po Mantis Prawn Rice
Overall..... it is ok. There are tons of dried chillies in there but still ok for me. :P

Milo Choc-Chips Cheese Cake

Thanks to Wei Wei for giving her cheesecake recipe but I make some changes with the indredients. At first I planned to make cranberry cheese cake but it seem like the cranberry canned fruits that I bought does not look good. So I have to change to other flavour since I am in the middle of doing the cheese cake. I don't have any fruit cocktail (which is Wei Wei actual recipe) in my pantry so I decide to use MILO instead. So here I present to you my
Milo Chic - Chips Cheese Cake
Cheese Cake -
250g Philidephia Cheese
1 Canned Nestle Cream
4 Tablespoon of Milo
3 Tablespoon Sugar
1 Sachet Gelatine
Some Chocolate Chips

Base -
Biscuit (Digestive/Marie)

For Base
1. Prepare the base by grounding the biscuit.
2. Melt the margarine and mix well with the biscuit.
3. Set the base and refrigerate for few hours/overnight.

For Cheesecake
1. Mix cheese and sugar till sugar dissolved.
2. Add cream and mix well.
3. Add Milo and mix well.
4. Add in gelatine (Gelatine to be dissolved in 1/2 bowl of boiling water) and mix well.
5. Pour the cheesecake into the base and sprinkle some chocolate chips on top of the cheesecake.
6. Refrigerate till next day or after cake is set. Serve chilled.

Thursday, 29 May 2008

Tuna Sandwich

Today, we had tuna sandwich for lunch. It is quick and easy lunch.
Tuna Sandwich
We had tomatoes, tuna and lettuce with mayonese in the down layer. And in the upper layer we had tuna and japanese cucumber with mayonese.

Mc Donald Cornetto Sundaes

Location: Queensbay Mall, Penang
Strawberry and Chocolate Cornetto Sundaes
hmm....... have you try this b4?

Wednesday, 28 May 2008


Location: Macculum Road, Penang.
Fruits and cuttlefish
Rojak sauce
This is the best rojak that I ever taste in Penang. Really good!!!! The sauce is excellent with the whole peanut and ikan billis on top of the sauce. I recommend that you should try this if you haven't try this b4.

Restaurant Makbul

Location: Jalan Tengah, Penang.

Roti Telur
Gal loves to eat roti telur nowadays. And she usually need 2 pcs each time. This shop roti telur is not bad.


Location: Jalan Tengah, Penang.

Economy Rice
Rice with deep fried fish, stir fry lady finger with small chilli and mei chai.
Overall, this economy rice stall foods are not bad and they serve teochew porridge too.

Nasi Kandar Ayam Bawang

Location: Jalan Tengah, Penang.

Nasi Kandar
Lady fingers, egg and onion omelette, chicken gilbret and ayam bawang with rice and some curry sauce.


Location: Bukit Gedung, Penang.

Chicken Rice
This place is famous for it's chicken rice. Very nice!!!!

Roast Pork and Char Siew
Both roast pork and char siew is very tender. Not Bad!!!!

Egg Sandwich

We had egg sandwich for our breakfast today. It is simple to do and nice to eat. :P
Egg Sandwich
We layer the sandwich from japanese cucumber, fresh tomatoes, lettuce, tomato sauce and fry egg. The texture is very crunchy due to the cucumber and lettuce.

Koay Tiaw Thn'g

Location: Lorong Susu, Penang (Road site stall next to bak chang stall)

Koay Teow Th'ng Stall
Koay Tiaw Mee Soup
Koay Tiaw Thn'g
Overall...... their koay tiaw thn'g is really tasty but it is open in the afternoon only and if you go at lunch time it will be pretty hot.

Tuesday, 27 May 2008

Shrimp Toast

I saw this from dumex newsletter few days ago (however I substitute the spring onion and put dried herbs) and today I decided to cook it for our lunch. It is very easy to do and I think it is good for party too. Gal help me to coat the shrimp with egg and put on top of the bread. She is having fun.
* 12 large prawns
*1 egg
* 2 tablespoons cornstartch
* Dash of salt and pepper
* 3 slices bread
* Dash of dried herbs - rosemary, basil and oregano
* Vegetable Oil
Step 1 - Take the shells off the shrimp and cut a slit down the back of each shrimp to de-vein.
Step 2 - Beat egg and add cornstrach, salt, pepper and dried herbs. Toss in the shrimp and coat throughly in the egg mixture.
Step 3 - Put one shrimp on each bread quarter and press down gently. Brush a little of the leftover egg mixture onto each shrimp.
Step 4 - Heat oil in a frying pan or wok and cook four at a time on medium heat until nice and golden. Drain on paper towels.
And I serve that with a simple salad - japanese cucumber and tomatoes with thousand island. Since I still have some egg mixture left, I coated one piece of bread with remaining mixture and cook. It taste nice and full of herbs aroma. It taste crunchy too!

Monday, 26 May 2008

Quick n Easy Dinner

Turnip and carrot chicken soup
Long time did not had this soup already. Since we saw some turnip in the market this afternnon so we bought it and make soup.

Fried rice with french bean and sweet corn
This fried rice came out to be a bit sweet. It is due tothe french beans. I did not add any msg or oyster sauce. I just put seasoning like light and dark soya sauce, sesame oil and pepper. Turn out to be great.

Ayam Bawang

Location: Jalan Tengah, Penang
Deep fried marinated sotong
hmm...... very yummy......
Ayam Bawang
This is the stall special. Good!!!! You have to go there early if not you have to wait for a longggggggggg longggggggggg queue.

Sunday, 25 May 2008

Teochew Porridge

Location: Corner of Jalan Rangoon and Jalan Macalister, Penang
Deep fried fish with bean paste
very nice..... not salty at all
Loh Egg and Loh Beancurd
Very nice...... yummy!
Braised Mei Chai
Not salty at all and taste great!
Fry bean sprout with spring onion, red chillies and beancurd
Braised onion chicken
Sweet potato porridge
Overall..... the food is great and there are many customers too. And today they are selling the food for charity. They are going to donate their earning for today to charity for the earthquake in china. And it cost us RM15 for the above lunch. Very cheap right? It including 2 porridges and 1 plate of rice.

Saturday, 24 May 2008

Teluk Kumbar Seafood

Location: 84, Mk 9, Teluk Kumbar,11920 Pulau Pinang
Opening Hours: 5.30pm 10.00pm (closed on Tuesday)
Tel: 04-6491403
Stir fry clams with bean paste
so-so (Sorry about the photos as my assistant took the photo for me using his hand phone :P)
Fried Clams in chinese herbs soup
wow..... this is the first time we had this and it is very sweet soups as it came from the fresh clams itself. Yummy!!!! (sorry about the photos too :P)
Stir fry bali tong with special spicy sauce
Should try this as they use their own special sauce.
Fresh Prawn
Very good...... gal love it as it is cook perfectly (not under or over cook). Good Timing. Very succulent when you eat the prawn.
Stir Fry Hong Kong Choy Sim
Teluk Kumbar Satay
This satay is a must when you went to this restaurant. The satay is without the dipping sauce as it is coated over the chicken satay. Yum! Yum!
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