Showing posts with label Penang - Batu Ferringhi. Show all posts
Showing posts with label Penang - Batu Ferringhi. Show all posts

Wednesday, 17 August 2016

Living Room Cafe Bar & Gallery @ Batu Ferringhi, Penang.

We were introduced to this place by my hubby's uncle. We normally pass by this place until one Sunday morning I received a message from my hubby's uncle to have lunch at this place. It was a pretty hot day on that Sunday. But we managed to survive our lunch without air conditioning.
Living Room Cafe does not have air conditioning just fan and some sea breeze. I believed during cooling day would be nice.
Living Room Cafe Bar & Gallery
Table Setting
Love this type of table setting very much.

Beverages that we consume:

Watermelon Juice - RM5.90
Lime Juice - RM5.90

Food that we savour:

After some discussion, we decided to order few dishes to share among each other. Therefore, we came out with the different types of dishes:
Beef Rendang - RM29.50
Salt and pepper squid - RM24
I love their display for this dish. The salt and pepper tastes quite nice and accompany with some lettuce.
Curry Kapitan Chicken - RM24
We love the curry kapitan chicken. Love the aroma and the gravy. They using chicken slice for the curry kapitan. 
Thai Style Fish - RM24
The fish was deep fried with the coated flour. The outer part of the fish was very crispy and topped with some Thai style sauces and shredded carrot, onion, cucumber and chillies.
Mixed Vegetables - RM16.50
All the food came with white rice and all the food are in one serving size.

Desserts that we try:

Banana Fritter and ice-cream - RM12
Pineapple Fritter and ice-cream - RM12
Overall, we enjoyed our food over there. The service is very good and attentive. We feel like at a place called "Home". 
They also served breakfast in the morning. If you are interested to visit them, pop over to:
Living Room Cafe Bar & Gallery
43-C Batu Ferringhi 11100, Penang, Malaysia.
Contact number: +6012-5899136
Business Hour: 10am to 3pm and 6pm to 10pm (Closed on Wednesday)

Sunday, 19 July 2015

Golden Thai Seafood Village @ Batu Ferringhi, Penang.

During my hubby's uncle visit, we were invited to join hubby's uncle to celebrate his birthday celebration and also the Father's Day in Malaysia. So we were with hubby's uncle family members to celebrate his birthday at this restaurant. 15 of us craving for the following foods.

 FOOD REVIEW FROM:

Golden Thai Seafood Village
Golden Thai Seafood Village
Address: No. 69A, Jalan Batu Feringghi, 11100, Batu Feringgi, Pulau Pinang, Malaysia.
Golden Thai Seafood Village
Table Setting

Foods that we ordered and tried : 

Golden Thai Seafood Village
White Rice
Golden Thai Seafood Village @ Batu Ferringhi, Penang.
Thai Mango Salad
We order this as an appetiser for them to try. It has a fine combination of sweet, sour and hint of spiciness. Quiet a nice appetiser.
Golden Thai Seafood Village
Chili Crab
Uncle Hoe loves chili crabs very much so this is officially one of the top dishes for the celebration. The sauce used to cook this chili crab is nicely done. Not too spicy which really suits the taste buds of the guests.
Golden Thai Seafood Village
Deep Fried Bun
Everyone enjoying these buns to go with the chili crab. 
Golden Thai Seafood Village
Steam Fish
This is  the first time I savour this fish (France Flounder). The taste of the fish meat is quite firm and nice.
Golden Thai Seafood Village
Stir Fry Vegetables
Golden Thai Seafood Village
Poached Prawn
Everyone give a thumb up for this dish. As a prawn lover like me, I usually like to eat the prawn the simple way and yet very delicious and tasty. The timing of cooking the prawn and the freshness of the prawn are the key factor in this dish.
Golden Thai Seafood Village
Kang kong Sambal Belachan
Golden Thai Seafood Village
Stir fry clams with spring onion
Golden Thai Seafood Village
Grilled Butter Garlic Tiger Prawn
We were introduced to try this grilled butter garlic tiger prawns. Which turned out to be quite a nice selection of choice. But I think half of the tiger prawn for some of us is too full.
Brix and Baume
Mango Tango Cake from Brix and BAUME
We stopped by Brix and BAUME when we were on the way to the restaurant for the birthday cake. We choose Mango Tango for the birthday celebration as many of the guests love mangoes. Which was also a surprise birthday cake for Uncle Hoe and thank you for the auntie below who helped us for the birthday song dedication and celebration. The services rendered to us by her was excellent.
Golden Thai Seafood Village @ Batu Ferringhi, Penang.
Uncle Hoe with happy and cheering auntie.
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Golden Thai Seafood Village also performs cultural dance. They also take photo with the guest and also dance with the guests too! Which is also a memorable day for my guests. Following were two of my guests dancing with the dancers. 
Dance with the dancer.
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FoOd PaRaDiSe verdict:

 It was quiet a nice place for catching up. Live entertainment and also have a nice sunset view too! 
Sea breeze at night. Food were delicious. The only draw back is one or two of the waiter and waitress not really understand English. Perhaps they are just part-timer. But overall good service.
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Saturday, 11 February 2012

Have you decide where to bring your loves one for this coming Valentine's Day Celebration?

Valentine’s day just around the corner. Have you make any plan for this special day? Well, if you have not decides where to celebrate, perhaps I can give you some suggestion that I received from my inbox a week ago.

You can choose to dine in SIGI’s Bar and Grill on the beach @ Golden Sands Resort:

1. 6 course romantic set dinner which includes a glass of sparkling wine

PRICE: 129++ per person


2. Private Cabana Dinner on the beach:

- You will have your private cabana on the beach

- 6 course set dinner with personalized butler service

- a bottle of Dom Pérignon

- a hand bouquet for the lady

- 1 night stay in Executive Suite Room with breakfast on bed for two persons

* Limited to one couple per day*

PRICE: RM2, 000++ per couple

From 13th to 17th Feb 2012, Time: 7:00pm to 10:00pm

Furthermore, FREE 15 minutes SEGWAY FUN RIDE for first six couples who dine @ SIGI’s Bar and Grill on the beach for Valentine’s set dinner. Terms and conditions apply.

If you are interested, give them a call to place your reservation 04 – 8861852.

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Or you can choose to dine in Rasa Sayang Resort & Spa:

1. Feringgi Grill Valentine’s Set Dinner

- Candlelight set dinner for two.

- Menu prepared by Chef David Pooley: quail ravioli, elements of lobsters, beef tenderloin or roasted snapper, lavender granita, poppy sherbet cones and macaroons.

Time: 6:30pm to 10:30pm

PRICE: RM298++ per person inclusive of special gift


2. Spice Markey Café Valentine’s Day Buffet

Time: 6:30pm to 10:30pm

PRICE: RM198++ (Adult); RM99++ (CHILD)


3. Pinang Restaurant & Bar Candlelight Dinner by the beach

Time: 6:30pm to 10:30pm

PRICE: RM158++ per person


If you are interested, give them a call to place your reservation 04 – 8888788.

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Thursday, 3 June 2010

Mario Ristorante @ Batu Ferringhi, Penang

When hubby's birthday few months ago, we thought of giving hubby a "surprise". My gal and I booked a hotel around Batu Ferringhi for a night. We only let hubby know about it in the last minute. After all the packing was done secretly. ^-^
I did not booked any restaurant for dinner since not sure what hubby would like to have. During dinner time, hubby decided that he would like to have some Italian Cuisines and thought of trying out
"Mario Ristorante"
Location : 152B Batu Ferringhi, Penang.
Tel: 04 - 8813775

Mario Ristorante Interior
We were politely brought by the waitress to a table. After we sat down, we were given the menu. After browse through the menu, we ordered some juices for our beverage as the weather was so "Hot". Then we have sometime by ourselves to discuss what to have for dinner. ^-^
Kid's Spaghetti Tomato Sauce ~ RM11.50
My gal was having the kid's meal. As she loves spaghetti a lots since small. She enjoyed her plate of spaghetti. She finished it in no time. ^-^
Salads
This salads come with the main course. Salads consist of some onion, tomatoes,cucumbers, capsicum, rocket and assorted lettuce and top with balsamic vinegar.
Aglio Olio Baked Tiger Prawn ~ RM78
This is the main course. I was introduced by the waitress that there are some promotion going on that night. Which is this baked tiger prawn. Sound irresistible. Since it's under promotion, I just give it a try. But heard one of the fellow blogger that she had the same dish a week before me was charged very higher price. Since the tiger prawn is charged according to the seasonal rate. ^-^
Ok back to the aglio olio. When this plate of aglio olio baked tiger prawn sit in front of me, I was worried when I looked at the textures of the spaghetti. As I don't like soft spaghetti. But lucky it looks soft but taste vice are ok. But I found that too salty for my liking. I let hubby tried mine and he also found it a bit too salty. As for the tiger prawn, it tastes nice.
Linguine Con Vongole ~ RM29
This is hubby order. The linguine is a bit softer but still taste ok for us. The only drawback was too salty for our liking. The clams were sweet and tasty.
Pizza Hawaiian ~ RM31
We also decide to order their home style pizza for a try. We love thin crust pizza. So we ordered Pizza Hawaiian for a try since my gal loves pineapple. Their thin crust pizza is nice. We enjoyed it very much.

Friday, 14 December 2007

Parkroyal Buffet Dinner

Location: Parkroyal Hotel, Penang.
Stir Fried Chinese Baby Kai Lan with Oyster Sauce
Stir Fried Fresh Tiger Prawn with Curry Leave and Garlic Butter
Chinese Fried Rice
Stir Fried Hong Kong Noodles with Seafood
Braised Lamb with Spices and Lime Leaf
Hams, Crab Stick and Sashimi
Fresh Salmon
Pan Fried Salmon with Lemon Butter Sauce
Chicken Lasagna
Desserts.........
Mango Pudding
Cakes
Hubby is having annual dinner @ Parkroyal Hotel - Buffet Style. Above are some of the dishes offer tonight in the ballroom. Hubby say the tiger prawn is "NICE", he highly recommend the braised lamb with species and lime leaf and pan fried salmon is not bad too! Other's is just SO - SO. Desserts hmm...... very sweet for mango pudding and cakes are ok and some not nice.
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