Hoe Kee Chicken Rice @ Jalan Hang Hebat, Malacca.

The second day in Malacca, we visited Jonker Street and spent our time visiting the nearby attractions. Since some of my peers never tried the famous chicken rice balls before. So we decided to stop by Hoe Kee Chicken Rice. Well, since it is a public holiday cum school holiday plus it was weekend. Imagine the queue. 

The other famous chicken rice shop also have a long queue near the bridge. Since those who never tried before, they don't mind to wait for the long queue.

Food that we savour:

Food that we ordered

Assam Fish Head - RM27

One of our peers is not really fancy of chicken, so we ordered Assam fish head for her. And of course we get to savour it as well. It's a bit spicy for my peers. The fish head is fresh and they love the assam gravy.

Stir fry Beijing Cabbage - RM5

Chicken, chicken livers, chicken giblets and cucumbers for 4 persons serve

I would said that they are very generous with their serving. Actually, we had 5 persons dinning but we opt for 4 persons serving as we ordered Assam fish head. And it just cost us RM28 for this big chicken platter.

The chicken is very tender and soft. So as to the chicken livers and giblets. 

Chicken Rice Balls

There are about 15 chicken rice balls. Which cost us RM4.50. So it's about RM0.30 per chicken rice ball. Overall, we still prefer their loose rice over their chicken rice balls.

FoOd PaRaDiSe verdict:

The shop is very clean. The service is very attentive and systematic. They will take your order while you line up. As for the food vice, we still prefer the chicken loose rice over the chicken balls. Love the tender chicken textures and also the chicken livers and giblets.

Restoran Atlantic One @ Jalan Portugis (Jalan Kubu), Malacca.

During a recent trip to Malacca with my peers, we were scheduled to stop by 

Restoran Atlantic One

Address: 78 Jalan Portugis (Jalan Kubu), 75050 Malacca.

Tel: 012 -6719993/ 012-3579388

Business Hour: Tuesday to Wednesday 11am to 4pm

Thursday to Sunday 11am to 4pm, 6pm to 10pm

Closed on Monday

Facebook: https://www.facebook.com/atlanticone

Food that we savour:

Tauhu Tempra
Its a bit crispy of the outer bean curd but it is very soft and silky inside. And it was sprinkle with deep fried shallots, sprinkle spring onion and deep with their special soya gravy.

Rendang Chicken

Nonya Chap Choi (Vegetables)
If you are vege lover, you will love this dish very much. It consists of cabbage, carrot, assorted mushrooms, black fungus and etc.

Lady Finger with sambal

We love their lady finger very much and the sambal goes well with the lady finger.

Cincalok Egg
Love the hot plate cincalok egg very much. When you bite on the egg you can savour the cincalok inside. It is not salty at all. 

Sambal winged beans with prawn and sotong
Have a nice combination of sambal winged beans with prawn and sotong. Not too spicy at all.

Assam Pedas Fish
The assam pedas fish is a bit spicy compares to other dishes. But my peers love the assam pedas gravy. The fish is very fresh and nice in texture.

Desserts that we savour:

Cendol
We wrap up our meal with the cendol. The good thing about this shop's cendol is you can add gula melaka according to your liking as you like. 

FoOd PaRaDiSe verdict:

Overall, we were happy with the food that were served in this restaurant. They also sell the sambal for RM15. I would recommend that you give it a try. It is very delicious. If you would like to savour the food, i recommend that you better give them a call for reservation as the time we dined in were fully booked. 
*Sorry for the pictures as were taken with friend camera.