Hai Wei Restaurant @ Tanjung Bungah, Penang

The restaurant that I am going to blog about today is a place at Tanjung Bungah. Most of the people who stay at Tanjung Bungah area would have known this place.

Actually we heard about this place for quite sometime. But we only visited this place few months ago and the latest was weeks ago.

Business was really good during our visit. The first visit we did not had the chance to try out their crab rice. So the second time we called for reservation of the crab rice. 

During our first visit, we tried:

Cincalok Prawn

All of us love the prawn very much. This is the first time for me to try savouring prawn cooked using cincalok. The prawn itself is very fresh. 

Curry Tumis Fish

This dish is very appetising. It is actually tastes a bit like Penang laksa soup. A balancing of sweetness and sourness from the soup. Fish were very fresh too. 

Stir fry lotus root with snow peas, carrot, black fungus and mushroom

During our second visit, we tried the following: 

Ice nutmeg - RM2.50 each and ice chrysanthemum - RM1

Crab Rice - RM79

If you would like to try this crab rice, you better call them and pre-book. I was fortunate on that day. I call around five something and was told that they still have crab rice for the day. Sometime, you can try your luck on the spot to see if you are lucky to get it.

Well, this crab rice is for 4 of us. Which off course including my princess. We were very full after savouring it. No wonder we were told that having crab rice would be enough. 

Well, we managed to finish all the crab but still left some rice.

Cincalok Squid - RM12

Well, we tried their cincalok prawn before and loves the sauces. So we decided to order cincalok squid. It was equally delicious for cincalok squid and cincalok prawn.

FOOD REVIEW FROM:

Hua Wei Restaurant

563 Jalan Wee Hein Tze,

11200 Penang, Malaysia.

Tel: 04 - 8990207