Xiang Yun Vegetarian House @ Bayan Point, Penang.

Am glad that my friend and I chose this restaurant for catch up. Love the ambiance, good and attentive waiter and waitress plus a cooling place.

After we browsed through the menu, we decided to order some pipping hot food and drinks for the day. 

Beverage that we order:

Latte - RM7.90

I am having latte and love my cup of latte.  I think one of the reason that I like the atmosphere because it was full with nice aroma of coffee.

Cappuccino - RM7.90

Food that we try:

Bah Kut Teh - RM9.90

We decided to get two types of dishes so that we can savour different types of dish. Bah Kut Teh is one of our favourite. Both of us enjoy the soup very much. 

With this bah kut teh set, it came with yau char kuih and rice. The claypot bah kut teh filled with lot of ingredients too. Such as mushroom, enoki mushroom, black fungus, lettuce, bean curd, bean sheet and more.

The soup base taste delicious and has a nice aroma of assorted herbs.

Claypot Tofu Rice - RM7.90

When the claypot tofu being served, it was pipping hot as you can see from the photos above. They have generous of tofu, black fungus, carrot slice, mushroom and lettuce.

FoOd PaRaDiSe verdict:

Love the food and sure will be back to try other food. If I am not wrong they are having a promotion for buy 1 free 1 coffee from 3pm to 6pm.

Restaurant that we review:

Xiang Yun Vegetarian House

No. 17-G-31 Medan Kampung Relau,

MK12, Bayan Point 11900,

Bayan Lepas, Penang.

Tel: 604-6371108

Business Hour: 11am to 9:30pm (Closed on Tuesday)

Faceboook: https://www.facebook.com/XiangYunVegetarianHouse/

Sunshine Bay Seafood @ Tanjung Bunga, Penang.

We have been pratonizing this place for few years now but never get the chance to blog about it until recently we dropped by as to bring my family members for dinner. 

This is actually their first time visited this place. I'm glad that they are happy with the food that we ordered.

Food that we savour:

Curry Fish - RM56

The fish is very nice and tasty. The fish is in fact very fresh. Quiet a big serve but luckily we managed to finish it.

Bittergourd with eggs - RM12

I told my aunty about this dish before we enter the restaurant and she is asking me what so special about this dish that one of my cousin never failed to order this dish each time of her visit.

After she savour it and she fell for it. If you like the way they cook, you will definitely love it.

Guinness Stout Chicken - RM18

Very tasty, tender and juicy chicken. No matter young or old people. They love it.

Kappa Mee Sua - RM24

This is actually one of their famous and popular dishes. Since this visit, my aunty is mee sua lover. We ordered this for a try. The serve is really huge in size. It is really a tasty dishes that I would recommend you to try. Even my gal are not fancy of mee sua and she loves it.

Beancurd - RM16

The sambal sauce is very delicious to go with the soft and silky beancurd. 

FoOd PaRaDiSe verdict:

We are pleased with their food. A wide range of choice to choose from. Whenever we dropped by for a visit,  they will always have new dishes. Food were delicious. Parking vice, you can park in front of the restaurant or nearby the Malay stall and get a number from them and passed to the boss. They will settle the parking fees for you. A piece of advice, please drop by early or make a booking to avoid full house.

Restaurant that we review:

SUNSHINE BAY seafood

Address: 584 B, MK 18 Tanjung Bunga, 11200, Penang.

Contact number: 012-4737276/ 016-4639168 

Restoran Atlantic One @ Jalan Portugis (Jalan Kubu), Malacca.

During a recent trip to Malacca with my peers, we were scheduled to stop by 

Restoran Atlantic One

Address: 78 Jalan Portugis (Jalan Kubu), 75050 Malacca.

Tel: 012 -6719993/ 012-3579388

Business Hour: Tuesday to Wednesday 11am to 4pm

Thursday to Sunday 11am to 4pm, 6pm to 10pm

Closed on Monday

Facebook: https://www.facebook.com/atlanticone

Food that we savour:

Tauhu Tempra
Its a bit crispy of the outer bean curd but it is very soft and silky inside. And it was sprinkle with deep fried shallots, sprinkle spring onion and deep with their special soya gravy.

Rendang Chicken

Nonya Chap Choi (Vegetables)
If you are vege lover, you will love this dish very much. It consists of cabbage, carrot, assorted mushrooms, black fungus and etc.

Lady Finger with sambal

We love their lady finger very much and the sambal goes well with the lady finger.

Cincalok Egg
Love the hot plate cincalok egg very much. When you bite on the egg you can savour the cincalok inside. It is not salty at all. 

Sambal winged beans with prawn and sotong
Have a nice combination of sambal winged beans with prawn and sotong. Not too spicy at all.

Assam Pedas Fish
The assam pedas fish is a bit spicy compares to other dishes. But my peers love the assam pedas gravy. The fish is very fresh and nice in texture.

Desserts that we savour:

Cendol
We wrap up our meal with the cendol. The good thing about this shop's cendol is you can add gula melaka according to your liking as you like. 

FoOd PaRaDiSe verdict:

Overall, we were happy with the food that were served in this restaurant. They also sell the sambal for RM15. I would recommend that you give it a try. It is very delicious. If you would like to savour the food, i recommend that you better give them a call for reservation as the time we dined in were fully booked. 
*Sorry for the pictures as were taken with friend camera.

New Dragon Gate Seafood Village @ Tanjung Bungah.

We have been to this place twice and yet I never blogged about this place before. It is located at No. 515A Jalan CM Hashim, Tanjung Tokong, 11200 Tanjung Bungah, Penang. 

Contact number: 604-8982722/ 012-5217277

It is just slightly behind Viva Food Court and next to Sentral Seaview Hotel. 

Food that we savour:

During our two visits, we ordered different food to try:

Spring cabbage with preserved Vegetables - RM18

I did not try kailan with preserved vegetables (Mui Choy) before. The combination of the two vegetables are well blend together. Something different to try out.

Pork ribs with grape sauce - RM25

 

Assorted tofu with abalone sauce - RM25

Have tried this duo tofu before when we dined in at Bali Hai Seafood. My family members love it very much. The tofu are very soft. This plate of tofu gone within few minutes.

Curry fish slice - RM30

Curry was very fragrant and nice in aroma. The fish was very fresh.

Nonya style steam fish - RM48

We chose snapper fish for the Nonya style. This is what we order for our second visit. We love this Nonya style snapper fish. The fish is very fresh and the sauce is very nice to go with rice. Would recommend you to try this.

Stir fried eggs with bittergourd - RM12

I am glad that I ordered this dish for a try. As all of us love it very much. The egg was stir fried to just perfect. Not over cooked or undercooked. If you love bittergourd with egg, give this a try!

Glass noodle and Bee Hoon - RM6

The combination of this stir fry glass noodle and bee hoon was quite nice. 

Duo dish chicken - RM30

This is the combination dish. One with the grape sauce and another one which we quite love it. The texture is like fish cake but more firmer. I reckon you to give it a try if you love fish ball textures.

Desserts that we consume:

Complimentary jelly

Hawker Food @ Padang Brown, Penang

I guess Padang Brown is no longer the stranger to anyone in Penang. During one outing, we dropped by Padang Brown around 2pm. And we were lucky that we went there earlier. As after few minutes, it was packed with people every where. ^-^

We were seated in front of the Poh Piah stall. And his business is awesome. You will see him non-stop preparing the poh piah. We waited for sometime before the poh piah is being served.

Poh Piah

I am not the fans of poh piah as I prefer Spring Roll. However, hubby do enjoy having poh piah. I find the poh piah is quite nice. As it is not watery. As I dont really enjoy watery type of poh piah. ^-^

Hokkien Mee

This bowl of hokkien mee is for my gal. She fall in loves with hokkien mee nowadays. I guess, she is addicted to hokkien mee. ^-^ So most of the time she will opt for hokkien mee if there is any stall selling it. It's good too, so I have more hokkien mee posts. lol

She found that this hokkien mee is a bit too spicy for her though. But she still try her best to finish it. I tested some of the soup base and it tasted ok.

Char Koay Teow

I feel like having char koay teow, so hubby order this for me. I found that the char koay teow is just so - so for my liking.

Penang Laksa

Hubby feel like having some laksa..... so he ordered himself one bowl of laksa...... And hubby comments that the laksa is ok.

Furthermore, we also ordered:

Pan Fry Bean curd (Tau Kua)

This is totally different beancurd (tau kua) from what we usually ordered. This is not deep fried. It is pan fry. So you can see that the colour is slightly whiter. When it is being served, hubby and I think that this must be tasted awful. But, after we tried it with some chili pastes, it tastes something different. And we quite enjoy it. If you like the pure bean curd flavour, you will love this dish.

Hubby is wanting to try their lok - lok but I stopped him. I told him that we will come back some other days to try on their lok - lok only. So we will plan another trip back just for lok - lok. ^-^ And there are also other foods to try such as yong tau foo............. I am sure that there are something for you in Padang Brown.

Map Location

Yipin Restaurant @ Sungai Nibong, Penang

Few months back when we finished our dinner at Wo Lai Yeh Cafe. And hubby drove passed this restaurant ~ Yipin. I told hubby about this restaurant and we are not sure whether it is a vegetarian restaurant or not. So we marked in down in our "Makan List".

And during one weekend, we decided to drop by this restaurant and check it out. When I entered this restaurant, it gives me some instinct that it is quite similar to another restaurant but I did not speak out.

Yipin Restaurant

Location: No. 7 Lorong Bukit Kecil, Sungai Nibong, 11900 Penang.

Tel: 04 - 6466480

Business Hour: 8.30am - 2.30pm and 6.00pm - 9.30pm

(Closed on every Monday)

After browsing through the menu, we make our ordered. After the person who took our order repeating what we had ordered for the night, hubby asked whether this restaurant just open lately. And he replied and told us that they have been operating since 2 years ago and they are just another branch of Plus 2 Restaurant.

Then...... I know..... my instinct is right. No wonder the table clothes are the same as Plus 2 Restaurant. ^o^

Seaweed Soup with Fish Ball and Straw Mushroom ~ RM4

The soup tastes very nice, even though is just an ordinary soup.

Marmite Chicken ~ RM9

Well.... this is one of their specialty. Sorry for the photos taken. ^o^ But don't know why, for some reason I still prefer Plus 2 Restaurant Marmite Chicken. I found that it is a bit different.

Stir fry asparagus with prawn, scallops and mushroom ~ RM20

We are quite disappointed with this dish as the asparagus is too old. And we would appreciate them to tell us that the condition of the asparagus and asked us to change another dishes. The person who cut the asparagus should know the asparagus is too old to be eaten when they doing the cutting. However, apart from the asparagus, the scallops taste nice.

Bean curd with dried scallops ~ RM6

It is a very normal dish but the bean curd tastes nice.

Overall.... the foods are not bad and the total bill are RM43.40 (including 3 rice + beverage + dishes).