Showing posts with label Chinese Cuisine. Show all posts
Showing posts with label Chinese Cuisine. Show all posts

Tuesday, 8 November 2016

Sunshine Bay Seafood @ Tanjung Bunga, Penang.

We have been pratonizing this place for few years now but never get the chance to blog about it until recently we dropped by as to bring my family members for dinner. 
This is actually their first time visited this place. I'm glad that they are happy with the food that we ordered.

Food that we savour:


Curry Fish - RM56
The fish is very nice and tasty. The fish is in fact very fresh. Quiet a big serve but luckily we managed to finish it.

Bittergourd with eggs - RM12
I told my aunty about this dish before we enter the restaurant and she is asking me what so special about this dish that one of my cousin never failed to order this dish each time of her visit.
After she savour it and she fell for it. If you like the way they cook, you will definitely love it.



Guinness Stout Chicken - RM18
Very tasty, tender and juicy chicken. No matter young or old people. They love it.



Kappa Mee Sua - RM24
This is actually one of their famous and popular dishes. Since this visit, my aunty is mee sua lover. We ordered this for a try. The serve is really huge in size. It is really a tasty dishes that I would recommend you to try. Even my gal are not fancy of mee sua and she loves it.
Beancurd - RM16
The sambal sauce is very delicious to go with the soft and silky beancurd. 

FoOd PaRaDiSe verdict:

We are pleased with their food. A wide range of choice to choose from. Whenever we dropped by for a visit,  they will always have new dishes. Food were delicious. Parking vice, you can park in front of the restaurant or nearby the Malay stall and get a number from them and passed to the boss. They will settle the parking fees for you. A piece of advice, please drop by early or make a booking to avoid full house.

Restaurant that we review:

SUNSHINE BAY seafood
Address: 584 B, MK 18 Tanjung Bunga, 11200, Penang.
Contact number: 012-4737276/ 016-4639168 

Thursday, 13 February 2014

Happy Chap Goh Mei and Happy Valentine's Day 2014!

I was busy before CNY. Thought I would have some free time during the CNY break to update some blog posts. But I was wrong. Anyway, I decided to spare sometime today to update my blog. Since tomorrow is CHAP GOH MEI and VALENTINE'S DAY, I would like to wish all my reader, friends and families
"HAPPY CHAP GOH MEI & HAPPY VALENTINE'S DAY"
♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥
For past two years, we had our CNY reunion dinner in restaurants. This year, we decided to have home cooked meal at home. 
Following were our CNY reunion dinner 2014:
七彩鱼生
Home Made YEE SANG
花胶炖汤

Fish Maw Soup
年年有余
Claypot Pomfret
金鸡报喜
Spicy Pan Fried Chicken

金玉满堂
Spare Ribs and Pumpkin Stew
大笑哈哈
Pan Fried Prawn

富贵花开
Asorted Vegetables
 旺到发紫
Pineapple Fried Rice
 苹果川贝
Apple with Fritillaria
♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥


Saturday, 16 January 2010

Spring Garden KLCC, Kuala Lumpur

In my last visit to Kuala Lumpur, we stopped by KLCC for dinner since the hotel that we stayed are just nearby to KLCC. Since it was our first night in KL and also my gal are feeling not well after travelling from Penang to KL, we decided to go for "Chinese Cusine".
I recall that my fellow blogger's blog about this place before I went to KL. So without hesitation, I told them about this place and they agreed to try out the foods in

Spring Garden
Location: Lot 413, 4th Floor, Suria KLCC, 50088 Kuala Lumpur.
Tel: +603 - 2166987
Fax: +603-21667686
After we were being seated, the waitress there gave us the menu and after look through the menu, hubby decided to order:
Vegetable Mushroom Soup ~ RM15
Hubby ordered this for my gal since the doctor reckon us to give my daughter something light and not oily. So after browse through the menu, hubby decided to order this for her. The verdict from her is nothing special. ^-^ (Note: I think she also not in good appetite that night too!)
Sauteed Celery Shimeiyi ~ RM28
We love with this plate of vegetables. Since there are lots of combination in there. And every one had the chance to taste upon different kinds of vegetables. The different combination of the vegetables are great and we love it. But it was too salty for us. If they can cut down their salt, it would be excellent.

Braised Bean Curd with Crab meat ~ RM28
At first we thought that my gal would be able to try this. But after this being served, we decided not to let her to have this as it will be a bit spicy for her. And since she is not comfortable, it is not good for her to take some spicy foods.
Something that 3 of us found that this dish is less salty than the sauteed celery shimeyi although inside this claypot of bean curd consist of some salted fish. Overall, this braised bean curd with crab meat are nice to go with rice.

Deep Fried Fermented Bean Curd Shatin Chicken with ~ RM26
hubby purposely ordered this for my sister. But at the end she only had one of this. And the rest of it gone into my tummy. ^-^ Well, I must said that the deep fried fermented bean curd shatin chicken is very rich flavour. And not to mention of the aroma. If you like fermented bean curd, perhaps you can give this a try.
Stir Fry Fish Fillet with Spring Onion and Ginger ~ RM38 and Braised Peanut ~ RM5
And the last dish that we try would be the stir fry fish fillet with spring onion and ginger. We knew that we would not be able to finished the whole fish. So we decided to have some fish fillet instead. Overall, it is quite a normal dish and it is quite salty for us as well. ^-^
Overall, the foods served in this restaurant are ok. Only it is a bit too salty for our liking. The service are great and very attentive. The total bills plus all the government tax and service charge, it came to RM196.10 for 4 of us.
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