Showing posts with label Prawn. Show all posts
Showing posts with label Prawn. Show all posts

Sunday, 19 July 2015

Golden Thai Seafood Village @ Batu Ferringhi, Penang.

During my hubby's uncle visit, we were invited to join hubby's uncle to celebrate his birthday celebration and also the Father's Day in Malaysia. So we were with hubby's uncle family members to celebrate his birthday at this restaurant. 15 of us craving for the following foods.

 FOOD REVIEW FROM:

Golden Thai Seafood Village
Golden Thai Seafood Village
Address: No. 69A, Jalan Batu Feringghi, 11100, Batu Feringgi, Pulau Pinang, Malaysia.
Golden Thai Seafood Village
Table Setting

Foods that we ordered and tried : 

Golden Thai Seafood Village
White Rice
Golden Thai Seafood Village @ Batu Ferringhi, Penang.
Thai Mango Salad
We order this as an appetiser for them to try. It has a fine combination of sweet, sour and hint of spiciness. Quiet a nice appetiser.
Golden Thai Seafood Village
Chili Crab
Uncle Hoe loves chili crabs very much so this is officially one of the top dishes for the celebration. The sauce used to cook this chili crab is nicely done. Not too spicy which really suits the taste buds of the guests.
Golden Thai Seafood Village
Deep Fried Bun
Everyone enjoying these buns to go with the chili crab. 
Golden Thai Seafood Village
Steam Fish
This is  the first time I savour this fish (France Flounder). The taste of the fish meat is quite firm and nice.
Golden Thai Seafood Village
Stir Fry Vegetables
Golden Thai Seafood Village
Poached Prawn
Everyone give a thumb up for this dish. As a prawn lover like me, I usually like to eat the prawn the simple way and yet very delicious and tasty. The timing of cooking the prawn and the freshness of the prawn are the key factor in this dish.
Golden Thai Seafood Village
Kang kong Sambal Belachan
Golden Thai Seafood Village
Stir fry clams with spring onion
Golden Thai Seafood Village
Grilled Butter Garlic Tiger Prawn
We were introduced to try this grilled butter garlic tiger prawns. Which turned out to be quite a nice selection of choice. But I think half of the tiger prawn for some of us is too full.
Brix and Baume
Mango Tango Cake from Brix and BAUME
We stopped by Brix and BAUME when we were on the way to the restaurant for the birthday cake. We choose Mango Tango for the birthday celebration as many of the guests love mangoes. Which was also a surprise birthday cake for Uncle Hoe and thank you for the auntie below who helped us for the birthday song dedication and celebration. The services rendered to us by her was excellent.
Golden Thai Seafood Village @ Batu Ferringhi, Penang.
Uncle Hoe with happy and cheering auntie.
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Golden Thai Seafood Village also performs cultural dance. They also take photo with the guest and also dance with the guests too! Which is also a memorable day for my guests. Following were two of my guests dancing with the dancers. 
Dance with the dancer.
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FoOd PaRaDiSe verdict:

 It was quiet a nice place for catching up. Live entertainment and also have a nice sunset view too! 
Sea breeze at night. Food were delicious. The only draw back is one or two of the waiter and waitress not really understand English. Perhaps they are just part-timer. But overall good service.
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Thursday, 9 October 2014

Restoran Makanan Laut Gee Seng @ Simpang Ampat, Penang.

Address: 860 Bagan Bukit Tambun, 14110 Simpang Ampat, S.P.S.
Tel: 04 - 5887220
It has been years that I did not visit this restaurant. This is used to be one of the favourite restaurants in Tambun by many people.  Since we got visitors came for visit and would like to across the second bridge. That's why we ended up here to savour some seafood feast. Following were some of the foods that we ordered:
 Steam shell - RM8
Many visitors came to Penang and told me that they never tried this before. It is best go with dip of chili sauce.
 Prawn - RM 28
The prawn was perfectly done. Not overcooked just nice.
 In house specialty vegetables - RM20
This vegetables were kinda special. Something different. It is a combination of different vegetables, nuts and mushroom. 
 Mantis Prawn with Salted Egg - RM15
My visitors quite enjoyed this plate of mantis prawn with salted eggs. They reckon that it is good to go with a bowl of porridge.
 Tu Bor Sui - RM12
 Steam Lala - RM12
Chilli Crab - RM68
Mantou (Came with Chili crab)
The chili crab was quite refreshing. Combination of sweetness and spiciness together. Mantou was nice to go with the sauces. The crab was quite nice. 
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