Chee Cheong Cheok @ Jalan Kuala Kangsar, Penang.

Do you know where is this stall?

If you been to the morning market at Jalan Kuala Kangsar (GPS Coordinates : N05 25.093   E100 19.965), I think you will noticed the Chee Cheong Cheok (Pork Innard Congee). Every time when I walked passed the stall, it was full of patrons. This leads my hubby and I wonder.... hmm.... this stall must be good. So we decided to try out the congee. And since we have two seats located just in front of the stall. We just sat there and watching the boss preparing the congee and with the helping hands of his helper.

The boss is very friendly and polite person. He told us to wait for a while as there were too many people waiting. But the waiting period was in acceptable time frame. While waiting for our congee, there are many people came for "take away". So we took some photos using our compact camera.

Fried Intestines (almost finished)

Chee Cheong Cheok with sprinkle spring onion

We order everything - contains fried intestines, intestines, liver, spleen, pig's blood (豬血) and char Siew. (You can request to add or not to add anything from the above to your bowl of congee)

This is how it looks like after I mix everything.
We love the fried intestines very much. Very crispy! And the congee serves while it's hot. It suits my hubby tastes bud as he loves very very hot congee and very very hot soup. When the bowl of congee served in front of me, I still can see the congee still bubbling. ^-^

Restaurant Hing Kee @ Lebuh China, Penang

Few weeks ago, hubby and I went down to town to do some banking. So before we do some banking stuff, we went to have breakfast. Hubby was asking me what shall we have for breakfast when we were on the way down to town? As most of the time we will go to the usual few spots to have breakfast. Since we still have some time before we do our banking stuff, we decided to have something different. Since my gal was not with us as she was schooling on that day. I told hubby that we shall try something that my gal don't like.

Then all of the sudden, my mind flashes the words ~~~~~~~"CONGEE". Congee is one of the things that my gal does not like since baby.

I have been wanted to try the Chee Cheong Chok from Restaurant Hing Kee for long long time. And finally, my wish came through. Finally got the chance to try:

Chee Cheong Chok

When we arrived at the shop, only one table of customer enjoys their hot pipping congee. So we sat down and order 2 bowls of Chee Cheong Chok and additional plate of Char Siew. This is not the first time that we dine in here. We have been here for many times but for their "Chu Char" only. Their Chu Char is really cheap but only limited dishes to order.

However, this is the first time we try their chee cheong chok. As this congee is only available in the morning session from Friday to Sunday only.

At the first look of the congee, there are nothing special. Just a plain congee look. But one thing that we noticed were the congee still boiling while being served in front of us. It's like congee is doing the dancing. lol If you really want a hot pipping congee, I suggest you give this place a try!

After I dig into the congee, I found many treasures deep down the bowl of congee. There are bbq pork, pig intestines, roast pork, spring onion and..........

I did not add any peppers or soya sauce in my bowl of congee. I just like the ordinary taste of it. But if you are person that like very "salty" foods, perhaps you can add some soya sauce to go with it. Since my age are catching up fast, guess something light would be better for my health. lol

Before we left, there are more people flocking in just to have this simple and yet nice aroma of congee. ^o^

Char Siew

Hubby ordered another plate of char siew to go with the porridge. Actually, Chee Cheong Chok itself have many ingredients in it. But hubby saw the char siew hanging on the shelf and can't resist to order some to try! Well, hubby make a right choice! As the char siew is very tender. But I feel a tiny bit of saltiness. Still acceptable to go with the congee. Look at the plate of the char siew? They still use the olden days of plate. You also can opt for the roast pork as well. I believed that the roast pork will be very delicious too!

So if you run out of idea where to have some congee for breakfast, perhaps you can drop by and try it out!

(Note: They only served congee in the morning session only!!!)

And guess how much we paid for two bowls of Chee Cheong Chok and a plate of Char Siew? It's only RM9.00. ^o^

New Lane, Penang

At night, New Lane is just like food paradise. There are variety of stall line up in new lane for you to choose. Both the right and left hand side of the road is full of stall. Selling different kinds of hawker foods. Today we had the following:

Seafood Fried Rice

Their prawn is very big and the rice is not too bad and sprinkle with fresh crab meat.

Hokkien Mee

Wow!!!!! this stall hokkien mee taste nice and also spicy. (There are few stalls selling Hokkien Mee so you have to go to the right stall to get this)

Bee Chai Bak Thn'g

Taste ok!!!!

Chee Cheong Congee

Yum!!!!! Yum!!!!! if you like the Chee Cheong. hahahhaahaaa.........

Belachan Fried Chicken

Really crispy and after you ate the chicken the belachan will still stay in your mouth.

Chee Chong Chok

Location: Super Tanker, Penang

Chee Chong Chok

Well, this stall Chee Chong Chok is so - so. You want to have the best Chee Chong Chok, go down town Penang. That one is fabulous. Will blog that next time I went there.