Location: Desaria, Penang
This afternoon was too busy with housework so don't have time to cook. So I ask hubby to take away - Singapore Noodles. It taste different from Sarawak but it is nice!
7 hours ago
About FoOd PaRaDiSe
We are just a normal person who like to go around and taste all kind of foods every where we go. Disclaimer: All reviews stated on this blog is solely based on our personal taste buds. If you have any enquiries, please write to us @ behkc88@gmail.com In the meantime, enjoy reading our blogs.
Popular Posts
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During one outing, hubby decided to try out the new food court outlet ~ 127 Food Court Centre. We passed by several times but we did not ste... -
Few weeks ago, we followed my MIL to Sg. Bakap. I always heard lots about the foods in Sg. Bakap from my hubby, MIL and their family members... -
After the great Christmas dinner get together with my friend and family. We woke up late this morning. So we went to grab a quick bite at G... -
Location: No. 21 Jalan Petri, Sungai Petani, 08000, Kedah Tel:04-422 1708 SP Food Hunt Part 2 This restaurants is a very old restaurants in ... -
Today, I would like to recommend you one of the famous places to shop for spring roll skin aka "Poh Piah". We were here several... -
AH SOON CAFE If you are not familiar with the Hillside at Tanjung Bungah then this would be another "makan" place for after... -
Normally during the weekend, we will tend to have late lunch. If we are at Georgetown area, normally I will suggested we have the normal ha... -
Location: Jalan Tengah, Penang. Direction: When you come from the big Bayan Baru round about, turn into Jalan Tengah and immediately turn le... -
Occasionally during the weekend, I will drop by Yee Hong to have my brunch. As I am too lazy to go down to town for breakfast. ^.^ Most of t... -
Thinking of what should we savour next for lunch. Then one of us suggest to have chicken rice. One funny thing about my princess is that...
Welcome to FoOd PaRaDiSe blog
PENANG AWARD WINNING FLOTILLA at KARPAL SINGH DRIVE
Blog's that I read
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The Soyabean Fusion @ Nibong Tebal, Penang. - The love for Tofu Fah has extended to Nibong Tebal as the town welcomes a new Tofu Fah cafe- The Soya Bean Fusion. The cafe can be found near to the Jawi...
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Legacy Credit Emerges as a Substantial Shareholder in VCI Global - Legacy Credit Emerges as a Substantial Shareholder in VCI Global Strategic Partnership Set to Expand Financial Services in ASEAN L-R: Nelson Goh, Direct...
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Komorebi Dining Penang @ Ropewalk Piazza, Penang - If you are a fan of Omakase dining and always bored of the same old place you had in Penang, check out this few months old Omakase restaurant in Penang c...1 week ago
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SEMARAK NUSANTARA RAMADAN BUFFET 2024 PROMOTIONS @ THE LIGHT HOTEL SEBERANG JAYA PENANG - For the holy month of Ramadan this year, The Light Hotel Penang, would like to invite guests to embark on a culinary journey, brimming with traditional f...1 month ago
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Pacific West Cultivating New Convenient Products - Pacific West, the leading provider of premium seafood products has been at the forefront of delivering exceptional quality and innovation since 1995. With ...1 month ago
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Nẹp nhôm cầu thang NNCT01 43×28 - - Kiểu nẹp: nẹp cầu thang - Chất liệu: Nhôm - Màu sắc: nhiều màu sắc như ảnh. Hoặc theo yêu cầu - Kích thước: 43mmx28mm hoặc Việt Gia có...2 months ago
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How to Buy Term Paper – Tips That Will Help - If you’re like most people, top essay writing service then you don’t understand how to purchase term paper that it is ready when it is needed. When it co...3 months ago
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Celebrating Love, Devotion and Faith - How has everyone been? It has again, been a long time since my last post, I know and here, I am, always (and somehow) back to posting after my long silence....3 months ago
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Olive Tree Hotel Christmas Buffet 2023 - [image: Olive Tree Hotel Christmas Buffet] 圣诞佳节即将来临，槟城处处洋溢着浓浓的节庆氛围。想必您正苦恼着如何为这个特别的季节添点色彩。如果您寻找一个美食与节庆氛围兼具的地方，非Olive Tree Hotel莫属。 [image: Olive Tree Hot...
4 months ago -
‘Under the Sea’ Seafood Buffet @ Jazz Hotel, Penang - The recently re-opened Jazz Hotel Penang at Tanjung Tokong rolls out an exciting ‘Under the Sea’ Seafood Buffet that will certainly whet the appetites of s...9 months ago
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Hello world! - Welcome to WordPress. This is your first post. Edit or delete it, then start writing! The post Hello world! appeared first on My Shop.1 year ago
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10+ Accent Wall Color Ideas - 10+ Accent Wall Color Ideas. The accent wall in this entryway below uses multiple layers with various shapes of squares and rectangles. Paint an accent wal...1 year ago
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Picco Polo Cafe - A new addition fusion cafe is set up in Penang that serves a vast variety of western, fusion and local delights. Apparently I was told their specialty is...
1 year ago -
City Meandering Ride in the city of Kuala Lumpur 2022 - It has been a long time since I last posted in this blog probably a 9 months lapse. Some mentioned that it as "stale" but nevertheless I am back again to...2 years ago
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Chinese New Year Promotions at Eastern & Oriental Hotel - In conjunction with upcoming Chinese New Year, E&O Hotel at George Town, Penang is offering various promotions including course meal, buffet, steamboat a...2 years ago
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Lao Lao Huo Guo Pesanggrahan - Lao Lao Huo Guo is a Sichuan Hotpot restaurant. My friends and I went for lunch at the Lao Lao Huo Guo in Pesanggrahan area. Overall, I enjoyed the tasty h...
2 years ago -
MIGF KULinary 2019 @ KLIA - MIGF KULinary is a 3-day festival that showcases and awards outstanding food and beverage outlets available at Kuala Lumpur International Airports (KLIA ...4 years ago
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Afternoon Tea + Chocolate Bomb @ 2PM Lounge, G Hotel Kelawai, Penang - From 2pm to 5pm daily, 2PM Lounge at G Hotel Kelawai is happily welcoming every one of you for their famous Afternoon Tea. For two persons’ sharing portion...5 years ago
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Delicious Dinner 76. - *A series of delicious home cooked dishes by my wife.* *Steamed silky white tofu with homemade fishpaste.* *Pan fried Hardtail Scad with sambal ch...
5 years ago -
Homemade Fresh Fruits Yee Sang food delivery （水果捞生 / 撈起 / 撈喜）made to order Daily - Usher in this coming Chinese Lunar New Year 2018 with our HOMEMADE Yee Sang (鱼生). Made from all natural fresh ingredients specially selected to suit the ma...6 years ago
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Memories of 2017 - 2017 has been a very fruitful year for me. Lots of activities has been carried out throughout the year. January-Chinese New Year My lovely family. We had a...
6 years ago -
Wanton Mee at Restoran Kok Hing, Kepong - The wanton mee at Restoran Kok Hing, Kepong is the default go-to place for me whenever I feel like having some wanton mee. Their char-siew, roast pork an...6 years ago
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Hello Kitty House Bangkok - Popular place for girls at Siam Square - BTS Station Siam Why limit yourself to the express counter - must go in even if you have to wait in line which do...
8 years ago -
Hungry? Head your way to Merindy Restaurant in Kampung Simee - This article was first published in The Malay Mail. This carrot and onion fritter is one of Merindy Restaurant’s signature item; the other being the Ipoh f...8 years ago
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cool glass pipes 91 - There are number of network providers which are available in UK market and are offering mobile phone deals over cheap mobile phones. There are various lead...8 years ago
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Pear Salad - Boston Olive Oil Company - A really really long hiatus and decided to post up a little on the EVOO I bought last Summer at Boston. It's a really cosy place in Newbury's neighbourhoo...
11 years ago -
Baking and Cooking Corner
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Salted Egg Chicken 金黄咸蛋鸡块 - 有段日子非常流行咸蛋的料理， 从鱼皮零食， 到新年饼干和爆米花， 都会看到这特别的口味。 而我最喜欢的还是咸蛋跟炸鸡块的配搭。 尤其是这道， 还加了淡奶， 跟咸蛋黄， 形成了独特的香味， 让人吃得津津有味。 *黄金咸蛋鸡 * - 去骨鸡胸肉 (1大块）， 切小块 - 牛油2Tb...
3 years ago -
Homemade Yee Sang Crackers 自制劳生薄脆 - This last time I made my yee sang crackers was by using wanton skin. It was OK but still not good enough cause the texture is crispy instead of crunch...
3 years ago -
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Brown sugar, Cinnamon Chiffon Cake 红糖肉桂戚风蛋糕 - My friend introduced to me this new flavour of chiffon cake. If you like anything with cinnamon , then you will like this chiffon cake. Even brown sugar i...
6 years ago -
Prawns Sauté with Ginger, Garlic, Onion, Chili and Scallion - This prawn dish was cooked quite some time ago. Based on the date it was drafted not long after the Chinese new year of 2014. Almost 3 years ago. Hoo hoo...
7 years ago -
seafood stew in pumpkin - I learned this 'Seafood stew in a pumpkin' dish from a Korean cooking show recently. It is like serving seafood stew in a steamed pumpkin instead of a se...
8 years ago -
Radish Cake - Bottom left: steamed radish cake Bottom right: pan fried radish cake I always want to make radish cake from the scratch, using rice. This is my first a...
8 years ago -
Wholemeal Pau with Red Bean Filling - I love eating Chinese steamed buns (pau) as much as I love making them. Making pau is a lot easier and quicker than baking bread. I can even knead it b...8 years ago
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Turnip with pork ribs and dried clams + wolfberry soup - Whenever I boil turnip soup, I usually will but the slim type or turnip. Rather than the big size of turnip. And I love the turnip that still attach with t...
8 years ago
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