I thought I have blog about this b4. But hubby told me, I did not. So luckily that I took the photos. Overall..... the wantan mee is not bad...... but I still prefer the Cafe BB wantan mee.
16 hours ago
About FoOd PaRaDiSe
We are just a normal person who like to go around and taste all kind of foods every where we go. Disclaimer: All reviews stated on this blog is solely based on our personal taste buds. If you have any enquiries, please write to us @ behkc88@gmail.com In the meantime, enjoy reading our blogs.
Popular Posts
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When talking about the wantan mee at Nam Seng Coffee shop, it reminds me with their sui kow and wantan. While writing this blog at this ... -
This place is not a strangers to any one in Penang. As many floggers have blog about this place before. I decide to blog about this place in... -
Restaurant that we reviewed: Kedai Kopi Ban Leong Ean 万隆轩茶室 Address: 59 Lebuh Armenian, Penang. Food that we savour: Curry M... -
Few weeks ago, we followed my MIL to Sg. Bakap. I always heard lots about the foods in Sg. Bakap from my hubby, MIL and their family members... -
Location: Bayan Point, Penang. This is the second visit to this shop. The first time we went there when PS introduce us to the place. It is ... -
Location: Batu Maung, Penang. The restaurant is situated on the same road as CHAI SEAFOOD and BOON SENG SEAFOOD RESTAURANT. BATU MAUNG SEAF... -
Today, I would like to recommend you one of the famous places to shop for spring roll skin aka "Poh Piah". We were here several... -
Christmas is just few weeks away. Today, I would like to blog about the Christmas Menu presented by David Brown's Restaurant. Lo... -
During the last week of December 2008, we went to town for some shopping. By the time we arrived town, it was traffic jam all the ways. We w... -
Today, I am going to posts about Teo Chew cuisine. We went to have someTeo Chew foods in June at Goh Teo Kee Restaurant Location: No.2 Jalan...
Welcome to FoOd PaRaDiSe blog
PENANG AWARD WINNING FLOTILLA at KARPAL SINGH DRIVE
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It's Still Christmas - The last of the Christmas decorations are packed and put away for the next year. The season of the year which is my personal favourite, one which takes ...
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Homemade Fresh Fruits Yee Sang food delivery （水果捞生 / 撈起 / 撈喜）made to order Daily - Usher in this coming Chinese Lunar New Year 2018 with our HOMEMADE Yee Sang (鱼生). Made from all natural fresh ingredients specially selected to suit the ma...7 years ago
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Sikh Temple/Punjabi Culture - Since it was the Sultan of Perak's birthday, I had decided to visit the royal town in Kuala Kangsar. Two of my good friends went along with me. I drove th...
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Nasi Lemak Ikan Masin Drive Thru along Jalan Kepong - Nasi Lemak Ikan Masin “Drive Through” offers good and cheap nasi lemak for as low as RM1 a pack. This food truck is managed by Cik Siti who prepares fres...8 years ago
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Hello Kitty House Bangkok - Popular place for girls at Siam Square - BTS Station Siam Why limit yourself to the express counter - must go in even if you have to wait in line which do...
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Baking and Cooking Corner
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Salted Egg Chicken 金黄咸蛋鸡块 - 有段日子非常流行咸蛋的料理， 从鱼皮零食， 到新年饼干和爆米花， 都会看到这特别的口味。 而我最喜欢的还是咸蛋跟炸鸡块的配搭。 尤其是这道， 还加了淡奶， 跟咸蛋黄， 形成了独特的香味， 让人吃得津津有味。 *黄金咸蛋鸡 * - 去骨鸡胸肉 (1大块）， 切小块 - 牛油2Tb...
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7 years ago -
Purple Carrot Soup - I spotted the purple carrot during my grocery shopping. It was imported from Australia. Thinking of giving it a try on my home cooked dish, so I bought ...
9 years ago -
BM milk loaf - Ever since I received a preloved Zojirushi bread machine, I have been baking homemade bread regularly. The bread machine is very compact and as it doesn...
9 years ago -
Radish Cake - Bottom left: steamed radish cake Bottom right: pan fried radish cake I always want to make radish cake from the scratch, using rice. This is my first a...
9 years ago -
Wholemeal Pau with Red Bean Filling - I love eating Chinese steamed buns (pau) as much as I love making them. Making pau is a lot easier and quicker than baking bread. I can even knead it b...10 years ago
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Banana Walnut Cake 香蕉核桃蛋糕 - Whenever I came across any recipe that I think is a well keeper, I will just write down in a paper. Then the list became longer and longer. Today, I am g...
10 years ago
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