Coc Spoof Burger @ Jalan Lembah Permai, Tanjung Bungah, Penang.

During a rainy day last week, we stopped by this Coc Spoof Burger stall which barely open for about a month only but their business is very good. When we arrived at the stall, there are few people waiting for their burger to take away and also some of the customers waiting patiently at their tables.

Food Review from:

Coc Spoof Burger

Address: 678-a Jalan Lembah Permai,

11200 Penang, Malaysia.

Contact Number: +6012-5666859

Business Hour: 7pm till 1am (Closed on Sunday)

This burger actually operated by a happy family. Three brothers and their mother. Have a nice chat with the stall owner. Above photo was the two brothers at the stall when we were dinning in. They are very friendly.

Burger that we savour:

Green Goblin Burger - RM6
This burger consists of their home made patties, cheese and chili sauce. Hubby had this. He gobbled it so fast yet I just want to start mine. And for hubby, I think he will need to order Level 5 king burger which means 5 levels of chicken patties and 5 levels of cheese. As after he finished the burger he told us that he is still hungry.

Lady Archer Burger - RM6
At first, I am not sure hubby order this lady archer burger for me. But after the first bite, I knew it because of the chili sauce. If not I think my princess would love the pink colour bun. It has the same chicken patties and cheese plus chili sauce. Haha......

Barbarian Cheese Burger - RM6
This use the normal bun with chicken patties, tomatoes sauce and extra cheese. Extra cheese which suits my princess for the time being. As she loves cheese very much. hahahha.......

FoOd PaRaDiSe verdict:

We enjoyed their burger very much. Their chicken patties are very tender and juicy. The bun itself is very soft. The chicken patties make by themselves. They are telling us that if you take beef then must try their beef burger patties. Which they claimed that it is very tender and juicy. Unfortunately we are not taking beef but if you do, please give it a try as they highly recommend it. 

Furthermore they have Level 5 King Burger and Level 10 King Burger. We might have a try of their Level 5 King Burger in our next visit.

DA SHU XIA SEAFOOD HOUSE 大树下海鲜饭店 @ Lebuh Victoria, Penang.

If you are the frequent visitor of the Weld Quay Restaurant at Tree Shade then you should know they have moved to this new place at Lebuh Victoria. Which I think is better as they also have their own car park just a few minutes walk away. 

We have been patronising this restaurant for many years and you can view our review here.

 

DA SHU XIA SEAFOOD HOUSE 大树下海鲜饭店

Foods that we savour:

Papadam and Curry Sauce

They usually will serve the papadam and the curry sauce after you place your order.

Spiky Snails 

After our guests browse through the food order station and they decided to try some of the foods that they never tried before. One of them would be spiky snails. Actually they just blanch the spiky snail for a short time and serve with chili sauce.

Clam - lala （甘香啦啦）

Their stir fry lala is a bit special as it was cooked with the kang kung (马来风光) and sauces. My guests love it very much.

Stir fry chinese chive vegetables with fresh mushroom (清炒青龙）

If you like chives then you will love this dish but if you cannot stand the chive aroma then you should not order this dish. For my guest they never had this type of vegetables back in their country. They enjoyed the dish very much.

Sweet and Sour Red Snapper

Fish was nicely deep fried. Still got the crunchiness. The sweet and sour sauce is just nice.

Stir fry petai with sambal

This is my hubby and gal favourites. Not many child will like petai though but surprise enough that I found that my hubby's nieces love it very much.

Deep fried soft shell crab with salted eggs

This is the big hit for the guests. They just love it. The salted eggs coated evenly with the soft shell crab. It has a nice aroma and also the crunchiness.

Octopus (Tu Bo Sui) 

The octopus was nicely blanched. Not over or under cook. It is just nice to go with the sauce.

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PHOTOGRAPHY OPPORTUNITY

The restaurant has two types of sitting area - air conditioning and non conditioning. If you sit inside the air conditioning, you can take a photography with the wall art as following:

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FOOD REVIEW FROM:

DA SHU XIA SEAFOOD HOUSE 大树下海鲜饭店

Address: 177C Lebuh Victoria, 10300 Penang.

Tel: +6012 - 4745566

Golden Thai Seafood Village @ Batu Ferringhi, Penang.

During my hubby's uncle visit, we were invited to join hubby's uncle to celebrate his birthday celebration and also the Father's Day in Malaysia. So we were with hubby's uncle family members to celebrate his birthday at this restaurant. 15 of us craving for the following foods.

 FOOD REVIEW FROM:

Golden Thai Seafood Village

Address: No. 69A, Jalan Batu Feringghi, 11100, Batu Feringgi, Pulau Pinang, Malaysia.

Phone :+60 4-881 1362

Website: http://www.goldenthai.com.my/seafood/

Table Setting

Foods that we ordered and tried : 

White Rice

Thai Mango Salad

We order this as an appetiser for them to try. It has a fine combination of sweet, sour and hint of spiciness. Quiet a nice appetiser.

Chili Crab
Uncle Hoe loves chili crabs very much so this is officially one of the top dishes for the celebration. The sauce used to cook this chili crab is nicely done. Not too spicy which really suits the taste buds of the guests.

Deep Fried Bun
Everyone enjoying these buns to go with the chili crab. 

Steam Fish

This is  the first time I savour this fish (France Flounder). The taste of the fish meat is quite firm and nice.

Stir Fry Vegetables

Poached Prawn

Everyone give a thumb up for this dish. As a prawn lover like me, I usually like to eat the prawn the simple way and yet very delicious and tasty. The timing of cooking the prawn and the freshness of the prawn are the key factor in this dish.

Kang kong Sambal Belachan

Stir fry clams with spring onion

Grilled Butter Garlic Tiger Prawn

We were introduced to try this grilled butter garlic tiger prawns. Which turned out to be quite a nice selection of choice. But I think half of the tiger prawn for some of us is too full.

Mango Tango Cake from Brix and BAUME
We stopped by Brix and BAUME when we were on the way to the restaurant for the birthday cake. We choose Mango Tango for the birthday celebration as many of the guests love mangoes. Which was also a surprise birthday cake for Uncle Hoe and thank you for the auntie below who helped us for the birthday song dedication and celebration. The services rendered to us by her was excellent.

Uncle Hoe with happy and cheering auntie.

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Golden Thai Seafood Village also performs cultural dance. They also take photo with the guest and also dance with the guests too! Which is also a memorable day for my guests. Following were two of my guests dancing with the dancers. 

Dance with the dancer.

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FoOd PaRaDiSe verdict:

 It was quiet a nice place for catching up. Live entertainment and also have a nice sunset view too! 

Sea breeze at night. Food were delicious. The only draw back is one or two of the waiter and waitress not really understand English. Perhaps they are just part-timer. But overall good service.

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Road Side 大路边 @ Jalan Bagan Jermal, Penang

We have been passing by this place several times and many times when we passed by this shop, it was full of cars and the car parks are limited, and the shop is located along the main road. So during the June school holiday we stopped by this place on a weekday slightly before 7pm and there are plenty of car park spaces waiting for us. :)

Finally........ we get to savour some of the foods from this restaurant. I have a quick glance of the food from the food station and told hubby to order the food. You can choose varieties of ingredients to put in your tom yam, clear soup fish head bee hoon, milky soup fish head bee hoon, porridge and etc. You can also simply opt for the normal fish head bee hoon.

For the seating area, they offered air conditioning or non air conditioning area. We opt for the air conditioning area since it is a very hot day.

Food that we savour:

Deep Fried Mantis Prawn - RM5
Quiet surprised with the price of the deep fried mantis prawn. I reckon it is quite good to go with beer though. It is quiet a nice plate of deep fried mantis prawn before our bee hoon being served.

Deep fried fish - RM18
Hubby loves this very much. I would said that they deep fried the right way. Fish just nicely done, not too dry and still keep the crispness.

Pork porridge - RM6
Hubby had this and when this is being served we were puzzled as it was served in a big bowl. We wonder how about the rest of the order.

Bee Hoon Th'ng  with fresh fish slice - RM9

Additional- RM8.50
This bowl of fresh fish slice bee hoon soup cost us RM17.50 because of the additional ingredients hubby added on. That why it appear to be very big bowl. At the end we have to help out to finish all the ingredients.

Tom Yum Bee Hoon soup with fried fish fillet - RM7.00

Additional - RM6.00

Ah...... tom yam suppose someone is having this but at the end we swapped as she cannot take the spiciness of the tom yam. However, i feel that the tom yam is not that spicy with little bit hint of sourness and sweetness. I reckon it will be quiet a good choice if you want to find something that open your appetite. This tom yam also have some additional add on therefore  the cost of this tom yam is RM13.00. 

Ice Kopi O and Ice Nutmeg - RM1/glass.

FOOD REVIEW FROM:

Road Side 大路边

No.1 Jalan Bagan Jermal, 10250 Penang. 

Business Hour: 5pm to 12midnight. (Closed on Tuesday)

FoOd PaRaDiSe Verdict: 

I think next time I will just stick to the normal serving without the additional add on. Loves the deep fried mantis prawn, deep fried fish and the tom yam.