Location: Lorong Goh Meng Teck, Kuching
Ah Yew Laksa
Sarawak Laksa
I miss sarawak laksa. Each time I go back I will always ate the laksa.
Yong Tao Hu
Fried Dumpling
Nancy order this and it taste not bad.
About FoOd PaRaDiSe
We are just a normal person who like to go around and taste all kind of foods every where we go. Disclaimer: All reviews stated on this blog is solely based on our personal taste buds. If you have any enquiries, please write to us @ behkc88@gmail.com In the meantime, enjoy reading our blogs.
Popular Posts
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During one outing, hubby decided to try out the new food court outlet ~ 127 Food Court Centre. We passed by several times but we did not ste... -
Few weeks ago, we followed my MIL to Sg. Bakap. I always heard lots about the foods in Sg. Bakap from my hubby, MIL and their family members... -
We have been a frequent visitors to Cameron highland lately. As I need to bring my visitors around. I have been stopping by this cafe for f... -
Location: Batu Maung, Penang. The restaurant is situated on the same road as CHAI SEAFOOD and BOON SENG SEAFOOD RESTAURANT. BATU MAUNG SEAF... -
During our visit to Green Lane, we saw a banner indicate there is a new food court in Jalan Mas. So we decided to check it out during one we... -
Actually, in Penang there are lot of stalls situated in different streets in Penang. During one weekday morning, hubby and I drop by P... -
Today, I would like to recommend you one of the famous places to shop for spring roll skin aka "Poh Piah". We were here several... -
During one Saturday, hubby and I went to the following coffee shop to try out their "Dim Sum". Hubby was told by one of the collea... -
Occasionally during the weekend, I will drop by Yee Hong to have my brunch. As I am too lazy to go down to town for breakfast. ^.^ Most of t... -
Well, today i received one full moon set from Desmond and Elia. Their 3rd daughther already full moon. Well, i never try this shop full moon...
Welcome to FoOd PaRaDiSe blog
PENANG AWARD WINNING FLOTILLA at KARPAL SINGH DRIVE
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Bann Thai @ Rangoon Road, Georgetown, Penang. - A new Thai food joint in Georgetown- Rangoon Road (few doors away from White Bowl Curry Mee): Bann Thai, serves a big Thai menu featuring the classic Tha...
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Pacific West Cultivating New Convenient Products - Pacific West, the leading provider of premium seafood products has been at the forefront of delivering exceptional quality and innovation since 1995. With ...1 month ago
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Nẹp nhôm cầu thang NNCT01 43×28 - - Kiểu nẹp: nẹp cầu thang - Chất liệu: Nhôm - Màu sắc: nhiều màu sắc như ảnh. Hoặc theo yêu cầu - Kích thước: 43mmx28mm hoặc Việt Gia có...1 month ago
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Olive Tree Hotel Christmas Buffet 2023 - [image: Olive Tree Hotel Christmas Buffet] 圣诞佳节即将来临，槟城处处洋溢着浓浓的节庆氛围。想必您正苦恼着如何为这个特别的季节添点色彩。如果您寻找一个美食与节庆氛围兼具的地方，非Olive Tree Hotel莫属。 [image: Olive Tree Hot...
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‘Under the Sea’ Seafood Buffet @ Jazz Hotel, Penang - The recently re-opened Jazz Hotel Penang at Tanjung Tokong rolls out an exciting ‘Under the Sea’ Seafood Buffet that will certainly whet the appetites of s...9 months ago
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10+ Accent Wall Color Ideas - 10+ Accent Wall Color Ideas. The accent wall in this entryway below uses multiple layers with various shapes of squares and rectangles. Paint an accent wal...1 year ago
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Picco Polo Cafe - A new addition fusion cafe is set up in Penang that serves a vast variety of western, fusion and local delights. Apparently I was told their specialty is...
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City Meandering Ride in the city of Kuala Lumpur 2022 - It has been a long time since I last posted in this blog probably a 9 months lapse. Some mentioned that it as "stale" but nevertheless I am back again to...2 years ago
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Chinese New Year Promotions at Eastern & Oriental Hotel - In conjunction with upcoming Chinese New Year, E&O Hotel at George Town, Penang is offering various promotions including course meal, buffet, steamboat a...2 years ago
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Lao Lao Huo Guo Pesanggrahan - Lao Lao Huo Guo is a Sichuan Hotpot restaurant. My friends and I went for lunch at the Lao Lao Huo Guo in Pesanggrahan area. Overall, I enjoyed the tasty h...
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MIGF KULinary 2019 @ KLIA - MIGF KULinary is a 3-day festival that showcases and awards outstanding food and beverage outlets available at Kuala Lumpur International Airports (KLIA ...4 years ago
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Afternoon Tea + Chocolate Bomb @ 2PM Lounge, G Hotel Kelawai, Penang - From 2pm to 5pm daily, 2PM Lounge at G Hotel Kelawai is happily welcoming every one of you for their famous Afternoon Tea. For two persons’ sharing portion...5 years ago
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Delicious Dinner 76. - *A series of delicious home cooked dishes by my wife.* *Steamed silky white tofu with homemade fishpaste.* *Pan fried Hardtail Scad with sambal ch...
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Homemade Fresh Fruits Yee Sang food delivery （水果捞生 / 撈起 / 撈喜）made to order Daily - Usher in this coming Chinese Lunar New Year 2018 with our HOMEMADE Yee Sang (鱼生). Made from all natural fresh ingredients specially selected to suit the ma...6 years ago
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Memories of 2017 - 2017 has been a very fruitful year for me. Lots of activities has been carried out throughout the year. January-Chinese New Year My lovely family. We had a...
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Wanton Mee at Restoran Kok Hing, Kepong - The wanton mee at Restoran Kok Hing, Kepong is the default go-to place for me whenever I feel like having some wanton mee. Their char-siew, roast pork an...6 years ago
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Hello Kitty House Bangkok - Popular place for girls at Siam Square - BTS Station Siam Why limit yourself to the express counter - must go in even if you have to wait in line which do...
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Baking and Cooking Corner
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Salted Egg Chicken 金黄咸蛋鸡块 - 有段日子非常流行咸蛋的料理， 从鱼皮零食， 到新年饼干和爆米花， 都会看到这特别的口味。 而我最喜欢的还是咸蛋跟炸鸡块的配搭。 尤其是这道， 还加了淡奶， 跟咸蛋黄， 形成了独特的香味， 让人吃得津津有味。 *黄金咸蛋鸡 * - 去骨鸡胸肉 (1大块）， 切小块 - 牛油2Tb...
3 years ago -
Homemade Yee Sang Crackers 自制劳生薄脆 - This last time I made my yee sang crackers was by using wanton skin. It was OK but still not good enough cause the texture is crispy instead of crunch...
3 years ago -
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Brown sugar, Cinnamon Chiffon Cake 红糖肉桂戚风蛋糕 - My friend introduced to me this new flavour of chiffon cake. If you like anything with cinnamon , then you will like this chiffon cake. Even brown sugar i...
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Prawns Sauté with Ginger, Garlic, Onion, Chili and Scallion - This prawn dish was cooked quite some time ago. Based on the date it was drafted not long after the Chinese new year of 2014. Almost 3 years ago. Hoo hoo...
7 years ago -
seafood stew in pumpkin - I learned this 'Seafood stew in a pumpkin' dish from a Korean cooking show recently. It is like serving seafood stew in a steamed pumpkin instead of a se...
8 years ago -
Radish Cake - Bottom left: steamed radish cake Bottom right: pan fried radish cake I always want to make radish cake from the scratch, using rice. This is my first a...
8 years ago -
Wholemeal Pau with Red Bean Filling - I love eating Chinese steamed buns (pau) as much as I love making them. Making pau is a lot easier and quicker than baking bread. I can even knead it b...8 years ago
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Turnip with pork ribs and dried clams + wolfberry soup - Whenever I boil turnip soup, I usually will but the slim type or turnip. Rather than the big size of turnip. And I love the turnip that still attach with t...
8 years ago
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