Saturday, 4 February 2012

Maple Palace @ Jalan Sultan Ahmad Shah, Penang.

On the 6th day of CNY, we invited our VIP for lunch. This year we chose to dine in

Maple Palace Sdn Bhd

47 Jalan Sultan Ahmad Shah

10500 Penang, Malaysia.

Tel: 04 – 2279690

We placed our booking 2 days beforehand. And we were surprised that we had a room for ourselves. We were satisfied with the services provided for us. We had a waitress always by our side to serve us.

Following were the 8 course meals that we had for our lunch:


Prosperity Salmon Yee Sang

I am not very keen of having yee sang. But yee sang is a very popular dishes during CNY. And my gal is having fun when everyone mixed yee sang together.


Braised Shark's Fin with Dried Scallop and Crab Meat


Braised Duck with Chinese Herbs and Yam

The waitress told me that this is one of their popular dishes in the restaurant. The braised duck is very tender and juicy. My gal loves it very much.


Auspicious Abalone Sea Food Treasure Phoon Choy

When this dish being served, everyone puzzled and wonder whether we can finish all the foods. This phoon choy is different from the normal phoon choy. As in this phoon choy, there is no fatty pork. It is more towards seafood.

Inside the Phoon Choy, it consists of prawn, fish maw, sea cucumber, scallop, mushroom, abalone, vegetables, yam and radish. I like the radish very much. It has the sweetness and the radish is not very soft.


Steamed Garoupa with "Pu-Ning" Soya Bean Sauce

My MIL loves the “Pu-Ning” bean sauce. It has the combination of spiciness, saltiness and sweetness. The steamed garoupa is very fresh. Everyone enjoyed the freshness of the fish. Even my gal loves it very much. She kept telling us that the fish is very nice.


Maple Palace Specialty Baked Scallop w/ Cheese and Emiko Salad Prawn

We love the emiko salad prawn very much. As for the baked scallop with cheese, most of the elderly cannot take it. It is because of the cheese aroma. They cannot take it but they enjoyed the salad prawn very much.


Fried-rice with Diced Preserved Meat and Pumpkin Yam

This is the last two dishes being served. Everyone thought that we will not able to finish it since it is fried rice. But the elderly likes it very much. As inside the fried rice there are diced preserved meat, pumpkin and yam. But I found that the fried rice is a bit too salty for my liking.


Sweetened Longan with Gingko Nuts and Wai San


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