Tuesday, 7 April 2009

Ho Ping @ Kampong Malabar, Penang

We have been wanting to try Ho Ping for quite some times but the problem is to get a car park there. But during one weekend, we are so fortunate just to get a car park near Ho Ping in Kampong Malabar.
Ho Ping
It is located @ junction of Kampung Malabar (Japanese Street) and Penang Road.
My main purpose is to try their loh bak as Gill Gill recommend me to try it out when I posted about lor bak last year.
The coffee shop is full of people when we were there. We managed to get a table but hard to find chairs around. ^o^ Anyway.... we were quite lucky to get that sorted out in just a minute. After seating, I asked hubby to order some loh bak first as many people is ordering that. And hubby orders the following:

Bean curd, Spring Roll and Prawn Fritters
When this is being served, I asked hubby where is the loh bak? And he recall that he forgot to order. ^o^ Then he went back to order another plate of loh bak. My gal enjoys the prawn fritters.
Loh Bak
The loh bak is very different from the loh bak I tried before. As this loh bak is very crispy but it is not the same loh bak that I was after. But this loh bak is not bad. I am glad that I make an effort to try it out. ^o^
Sauce
Normally you will get the black colour loh bak sauce and this is in clear colour.
Chili Sauce

Chicken and Char Siew
We saw many people is after the chicken rice and each time I passed by Penang Road, I saw the Chicken Rice stall always full of people. So we give it a try!
The chicken and char siew is very tender.
Soup
The soup is quite nice too.... very mild type though with chinese herbs aroma in it.
Mee Goreng
My gal is after mee goreng. My hubby did not see that another stall is offering fried noodles. As he thought it is only Char Koay Tiaw and also fried rice. We should have ordered from another stall as my gal finds the mee goreng is too spicy for her even hubby asked not to put chillies. ^o^
We would like to try the Char Koay Tiaw, Char Mee and Fried Rice from another stall for our next visit as we cannot resist the aroma.....^o^

Monday, 6 April 2009

兴發咖啡店煮炒飯档 @ Pantai Jerejak, Penang

During one outing, we run out of idea where to have our dinner. Then after much thinking, I recall that there is one chu char stall in Pantai Jerejak which we visited many years ago. I am not too sure whether they have change owner or not. But we dine in @
兴發咖啡店煮炒飯档
The stall is located @ Pantai Jerejak, Penang. It is located as the same row of Restaurant Kampar Fish Ball Jelly.
For the night we ordered:
Curry Fish ~ RM8
Their curry fish has a very strong curry powder flavour. And the fishes are fresh and taste not bad. With the value of RM8 we were thrilled as there are so many fishes and other ingredients in there.
Stir fry Choy Sam with garlic ~ RM4
Bean curd ~ RM6
Look at the ingredients..... there are lots of them..... and it only costs us RM6. Unbelievable.... and the tastes vice are not bad.
Overall..... we were so surprise when hubby foot the bill. The total bill is only RM19.60 (which include 3 rice). They also serving the economy rice during lunch and dinner time.

Sunday, 5 April 2009

Kedai Makanan & Minuman Satu Satu Tiga 113 @ Lebuh Melayu, Penang

Today I am going to blog about "Loh Duck Rice" @ Kedai Makanan & Minuman Satu Satu Tiga. We went there for Koay Tiaw Thn'g most of the time. And you can see their Koay Tiaw Thn'g from my previous posts, here.

Kedai Makanan & Minuman Satu Satu Tiga

Morning session from 6.30am - 11am they are serving Koay Tiaw Thn'g and

Afternoon Session start from 11.30am to 3pm for Duck Porridge, Duck Rice and Koay Chap.(Closed on Sunday afternoon)

However, if you want to try their Koay Chap, please go early to avoid dissapointment as it is finished very fast. ^o^

Our visit actually is going after Koay Chap..... but too bad that it was sold out. ^o^. So we tried their:

Combination of bean curd, duck slice and ......

Slice of Duck Meat

Bean Curd and slice of duck meat


Duck Intestines
Loh Egg

Chilli Sauce
We enjoyed our lunch there with so many things to dig in. And my gal enjoys the duck interstines and duck meat. As it is so soft and yummy!
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