Hubby bought this for me. He order this from his colleagues. But I don't know what this tibits call. lol It is very crispy and nice aroma of herbs. But if you don't like the herbs than you will not like it. lol
2 days ago
About FoOd PaRaDiSe
We are just a normal person who like to go around and taste all kind of foods every where we go. Disclaimer: All reviews stated on this blog is solely based on our personal taste buds. If you have any enquiries, please write to us @ behkc88@gmail.com In the meantime, enjoy reading our blogs.
Popular Posts
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Whenever there are visitors coming to Penang, one of the hawker delicacies that they wanted to try is "Char Koay Teow". As you can... -
During one weekend, my gal told us that she wanted to have lunch while we were @ town. And she specifies that she wants to have some "... -
Today, I am going to posts about Teo Chew cuisine. We went to have someTeo Chew foods in June at Goh Teo Kee Restaurant Location: No.2 Jalan... -
Would you like to have some Nyonya Cuisine? Steamboat dinner? Penang hawker delights? If you are undecided what you want to have, perhaps, y... -
During one weekend, hubby and my gal wanted to have some spicy foods for dinner. So they decided to have "Thai Food". Then hubby ... -
You Tiao (油條), Chinese Crullers Fried Bread Stick or Yaw Ja Kwai(油炸鬼) is one of the snack foods in Malaysia. It is easily seen in bak kut t... -
If you wonder where is FoOd PaRaDiSe? Why there is no post at all since February? And no blog hopping as well. ^-^ Well, I am kinda tied up ... -
During one weekend outing, hubby suggesting us to have some Pan Mee @ Yee Hong Food Court. I have forgotten all about this place. Thanks to ... -
Penang Floggers 4th Gathering is coming very soon. If you are still not register yet, please email ~ Alan @ alankeat@yahoo.com Come and joi... -
There is one restaurant open up in Sungai Ara area 2 weeks ago. So we decided to give it a try since this lazy mummy did not cook dinner dur...
Welcome to FoOd PaRaDiSe blog
PENANG AWARD WINNING FLOTILLA at KARPAL SINGH DRIVE
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Baking and Cooking Corner
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Purple Carrot Soup - I spotted the purple carrot during my grocery shopping. It was imported from Australia. Thinking of giving it a try on my home cooked dish, so I bought ...
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BM milk loaf - Ever since I received a preloved Zojirushi bread machine, I have been baking homemade bread regularly. The bread machine is very compact and as it doesn...
10 years ago -
Radish Cake - Bottom left: steamed radish cake Bottom right: pan fried radish cake I always want to make radish cake from the scratch, using rice. This is my first a...
10 years ago -
Wholemeal Pau with Red Bean Filling - I love eating Chinese steamed buns (pau) as much as I love making them. Making pau is a lot easier and quicker than baking bread. I can even knead it b...10 years ago
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10 years ago
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