Location: Block 303-G-21,
Tel: 04 - 646 6418
Since I'm been busy with the house works, I decided not to cook and choose to eat out. lol Hubby suggests that we go for dinner at Eighteen at Krystal point. Since it has been long time that we did not visit this place, we decided to give it a try. They just renovated the place few months ago. And now the place look brighter compare to b4.
Eighteen Wine & Dine
Interior of Eighteen
Milk for hot chocolate
Scallop Special Linguine
This is our (My gal and I) order. Since we are not so hungry, we decided to share. And the linguine cooked to the way we like. (Not too soft and and not too hard, just perfect) The sauce is a bit too sour. I think they use fresh tomatoes to do the sauce. There are lots of scallops in the dish.
Sauce for baked trout
Hubby opts for baked trout. lol I think he missed the rainbow trout in MELB. The trout is weight around 200gm only. And the baked trout took quite a long time to be served. Actually both my gal and I had finished our linguine and about to start our desserts, this baked trout only arrived. lol Poor hubby........
When he opened the baking paper, it has a very strong trout aroma....... and you need to put some sauces on top of the baked trout. Hubby let me savour his long waited trout....... lol and it tastes not bad. And it is very fresh.
Hubby comments that it tastes nice but too rich....... that's make him full so quickly. lol
Zoom version of baked trout
Side dish for baked trout
Inner of baked trout
Hubby opts for banana fritters for desserts. Actually, he wants mango fritters but they run out of mangoes. lol The banana fritters are very crunchy and yet taste very nice. The ice - cream is excellent. If not mistaken, it is MOVENPICK ice-cream. My gal gobbles most of the ice-cream. lol